Brown sugar is one of the most essential ingredients in baking and cooking. It is unique in its taste and texture, and it adds a special flavor to baked goods and other recipes. However, brown sugar is also notorious for hardening and clumping together, which can make it difficult to use. Here are some tips on how to store brown sugar properly to keep it fresh, soft and easy to use.

Keep Brown Sugar in an Airtight Container

One of the most important things you can do to keep your brown sugar fresh is to store it in an airtight container. This will prevent moisture and air from getting into the container and causing the sugar to harden. You can use a variety of containers to store brown sugar, including plastic baggies, glass jars or plastic containers with airtight lids.

If you choose to store your brown sugar in a plastic baggie, make sure to squeeze all of the air out of the bag before sealing it. For glass jars, try to find one that has a tight-fitting lid to keep the air out. The container should also be large enough to hold all of your brown sugar.

Store Brown Sugar in a Cool, Dry Place

Another important factor to consider when storing brown sugar is the temperature and humidity of the storage area. Brown sugar should be kept in a cool, dry place, away from heat and moisture. If brown sugar is exposed to moisture, it can harden quickly, making it difficult to use.

A pantry or cabinet is an ideal place to store brown sugar. Make sure the area is well-ventilated, and keep the brown sugar away from the stove or oven. Try to keep the storage area between 60-70 degrees Fahrenheit, with humidity below 60%.

Use an Apple Slice or Bread Piece to Keep Brown Sugar Soft

If your brown sugar has hardened, don’t worry, there are ways to soften it. One method is to add an apple slice or piece of bread to the container with the brown sugar. The moisture from the apple slice or bread will help to soften the brown sugar.

Place the apple slice or bread piece directly on top of the brown sugar, and seal the container tightly. Leave the container overnight, and in the morning, check on the brown sugar. The sugar should be soft and easy to use.

Alternatively, you can use a terra cotta brown sugar saver. This is a small, unglazed terra cotta disk that you soak in water and then place in the container with the brown sugar. The wet disk releases moisture into the container, keeping the brown sugar soft and fresh.

Conclusion

Storing brown sugar properly is essential to keep it fresh, soft and easy to use. Make sure to keep it in an airtight container, in a cool, dry place away from heat and moisture. If your brown sugar hardens, you can use an apple slice, bread piece, or terra cotta brown sugar saver to soften it. By following these tips, you can ensure that your brown sugar will always be fresh and ready to use in your favorite recipes.

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