If you’re a wine enthusiast, you probably already know that natural wine has gained significant popularity in recent years. Unlike conventional wines, natural wines are made without the use of added chemicals, such as pesticides or sulfites, resulting in a more authentic and unadulterated taste. However, the unique characteristics of natural wine also mean that it requires proper storage to maintain its quality and flavor. In this article, we will explore how to store a natural wine effectively.

1. Temperature:
One of the essential factors in storing any type of wine is maintaining a consistent temperature. For natural wines, it is recommended to store them between 55 to 65 degrees Fahrenheit (12 to 18 degrees Celsius). Extreme temperatures, both hot and cold, can negatively affect the wine, leading to flavor deterioration or even spoilage. Avoid storing natural wine in places like the garage, attic, or near appliances that emit heat.

2. Humidity:
Humidity levels play a crucial role in wine storage as well. Ideally, natural wines should be stored in an environment with a humidity level between 50% and 80%. Higher humidity helps keep the corks moist, preventing them from drying out, while excessively low humidity can cause the corks to shrink, allowing air to enter the bottle. This can lead to oxidation and spoilage. Using a humidifier or placing a bowl of water in the storage area can help maintain the proper humidity level.

3. Darkness:
Exposure to light, especially sunlight, can cause wine to age prematurely and develop off-flavors. Natural wines, in particular, are more susceptible to light damage due to their minimal use of sulfites as preservatives. Therefore, it is crucial to store natural wine in a dark place, away from direct sunlight. For long-term storage, consider using a wine fridge or a storage area with minimal light exposure.

4. Stability:
To prevent the wine from being disturbed or exposed to excessive movement, it is important to store natural wine in a stable environment. Vibrations and frequent movement can disrupt the wine’s sediment, affecting its flavor and texture. Find a spot where the bottles won’t be easily jostled, ensuring they remain undisturbed during storage.

5. Proper Positioning:
While traditional advice suggests storing wine horizontally to keep the cork moist, natural wines often use alternative closures like screw caps or glass stoppers. Therefore, natural wine bottles can be stored upright without compromising their quality. Storing upright also helps prevent any potential leakage or spoilage, especially if the wine is not sealed with a cork.

6. Avoid Odors:
Natural wines have a delicate flavor profile that can be easily influenced by outside odors. To maintain their pure and unadulterated taste, it is important to store them away from strong-smelling substances such as cleaning agents, spices, or even certain foods with strong aromas. This will ensure that the wine retains its authentic characteristics.

In conclusion, storing natural wine requires attention to detail and adherence to specific guidelines. By maintaining the proper temperature, humidity, darkness, stability, and positioning, you can ensure that your natural wines retain their unique taste and enjoyment. Remember, the goal is to preserve the authentic flavors of the wine, so a little care and attention to storage conditions can go a long way in enhancing your natural wine experience.

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