Crab is a delicious seafood delicacy that is preferred by many seafood enthusiasts. It can be prepared in different ways such as frying, boiling, grilling, or steaming. However, steaming is considered the healthiest method of preparing crabs, as it preserves its nutritional value and natural flavors.

Steaming crabs might seem like a difficult task, but with a few steps, you can prepare a scrumptious steamed crab effortlessly in the comfort of your home. In this article, we will guide you on how to steam crabs.

Step 1: Purchase fresh crabs
The first step is to purchase fresh crabs for consuming. Choose crabs that are full of meat, firm, and lively. When purchasing crabs, ensure that they are lively, and their claws are moving, which indicates that they are fresh.

Step 2: Clean the crabs
Before steaming the crabs, make sure to clean them well. Rinse the crabs under running water to remove any dirt, sand, or debris stuck to the shell. Use a stiff brush to scrub the shells and remove any unwanted particles from the crab.

Step 3: Set up the steamer
Setting up the steamer is important as it will determine the quality of the steamed crabs. Fill the steamer pot with sufficient water and then place the steamer basket above the waterline. Make sure that the water level does not touch the steamer basket. Also, check the size of the crab and the steamer basket to ensure that the crab fits easily.

Step 4: Add flavorings
Adding flavorings to the boiling water will bring out the best taste in the crabs. Some people add beer, vinegar, salt, or bay leaves to water before steaming the crabs. This will give the crabs a unique and flavorful taste. You can also add garlic, ginger, or other herbs that you prefer.

Step 5: Steam the crabs
After setting up the steamer and adding the flavorings, place the cleaned crabs into the steamer basket. Cover the steamer and bring it to a boil. Let the crabs steam for approximately 20-30 minutes. The time may vary depending on the size of the crab. As a general rule, steam the crab for 8 minutes per pound.

Step 6: Check if the crabs are cooked
To ensure that the steamed crabs are fully cooked, you can look for the following signs. The shell should be bright red, and the meat should be white and firm. If the crab is fully cooked, the shell will easily come off, and the meat will come out quickly. You can also use a meat thermometer to check the internal temperature of the crab, which should be around 145°F.

Step 7: Serve the crabs
Once the crabs are thoroughly cooked, remove them from the steamer basket and let them cool for a few minutes. Serve the steamed crabs hot with melted butter, lemon wedges, and other dips that you prefer.

In conclusion, steaming crabs is a healthy and easy way to prepare them. With the right equipment and method, you can enjoy a delicious steamed crab at home. Follow the above steps, and you will never go wrong with preparing steamed crabs.

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