Roman-style gnocchi, also known as gnocchi alla romana, is a beloved dish that originated in the Lazio region of Italy. Unlike traditional potato-based gnocchi, this version is made from semolina flour, milk, and cheese, resulting in a unique texture and savory flavor. While simple to make, the key to perfecting this dish lies in the seasoning. Here are some tips on how to season Roman-style gnocchi to perfection.

1. Use freshly-grated Parmesan cheese

The quality of the Parmesan cheese used in Roman-style gnocchi is essential to achieving the desired flavor. Instead of using pre-packaged Parmesan, opt for freshly-grated cheese for a rich and nutty taste. It’s important to note that some recipes may call for Pecorino Romano cheese instead of Parmesan, which has a saltier flavor. Regardless of which cheese you choose, grating it fresh is a must for the best results.

2. Add herbs

Depending on your personal preference, you can incorporate herbs like thyme, rosemary, or basil into your Roman-style gnocchi seasoning. These herbs not only add a burst of flavor but also give your dish a fragrant aroma. To do this, simply chop the herbs finely and mix them in with the cheese.

3. Use garlic and onion powder

Garlic and onion powder are great seasonings for Roman-style gnocchi, adding a depth of flavor that complements the dish’s texture. A little bit of each goes a long way, so be sure to measure carefully, or else you may end up overpowering the dish. You can add the garlic and onion powder into the cheese mixture or sprinkle it on top of the gnocchi.

4. Salt and pepper to taste

Like with any dish, salt and pepper are standard seasonings for Roman-style gnocchi. Adding a little bit of salt enhances the dish’s flavors, while pepper offers a mild touch of spice. It’s essential to taste the dish as you add seasoning to ensure that you achieve the perfect balance of flavors.

5. Serve with a drizzle of olive oil

A simple drizzle of olive oil can be the final touch needed to season your Roman-style gnocchi. Extra-virgin olive oil has a robust and fruity flavor that enhances the dishes’ natural flavors, making it an ideal choice. You can add the olive oil immediately after cooking while the gnocchi is still hot.

In conclusion, seasoning Roman-style gnocchi doesn’t have to be complicated, but taking note of the tips above can elevate the dish’s flavor profile to new heights. Whether you prefer it with cheese and herbs or pepper and salt, the key is to balance everything just right. With the right seasoning, you’ll be able to enjoy a delicious dish with friends and family that they’ll never forget.

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