Eggplants are a versatile and delicious vegetable that can be enjoyed in a variety of dishes. Grilling adds a smoky and charred flavor that enhances their natural taste. But what if you have frozen eggplants and want to season them to further enhance their flavor? In this article, we will explore some simple yet mouth-watering ways to season frozen grilled eggplants.

Before we delve into the seasoning process, it is important to properly thaw the frozen grilled eggplants. To do this, place them in the refrigerator overnight or leave them at room temperature for a few hours. Once they are completely thawed, you can start seasoning them to make them even more delectable.

1. Classic Italian Seasoning:
Italian seasonings are a perfect choice for adding a burst of flavor to grilled eggplants. Prepare a mixture of dried basil, oregano, thyme, garlic powder, salt, and black pepper. Sprinkle this seasoning mix generously over the thawed eggplants. You can either serve them as is or use them as a base for pasta dishes or sandwiches.

2. Mediterranean Twist:
For a taste of the Mediterranean, season the grilled eggplants with a blend of olive oil, lemon juice, minced garlic, fresh parsley, salt, and red pepper flakes. This combination will give the eggplants a tangy and slightly spicy flavor profile. Serve them as a side dish or as a topping for warm pita bread.

3. Asian Fusion:
To add an Asian twist to your grilled eggplants, prepare a marinade using soy sauce, rice vinegar, sesame oil, minced ginger, minced garlic, and a touch of honey. Let the eggplants soak in this marinade for about 30 minutes before grilling them. Once they are thawed, you can use them as a filling for summer rolls or as a side dish for stir-fries.

4. Smoky BBQ:
If you prefer a smoky and slightly sweet flavor, a BBQ seasoning is the way to go. Mix together brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne pepper, salt, and black pepper. Generously sprinkle this seasoning mix over the thawed eggplants and heat them in the oven until they are warmed through. Serve them as a side dish or use them as a topping for burgers and sandwiches.

5. Herbed Perfection:
For a simple yet delicious seasoning option, chop fresh herbs like basil, parsley, and thyme. Mix them with salt, pepper, minced garlic, and olive oil. Brush this herb mixture onto the thawed eggplants and roast them in the oven until they are heated through. These herb-infused grilled eggplants are perfect for serving alongside roasted meats or as a topping for crostini.

In conclusion, seasoning frozen grilled eggplants can elevate their taste and make them an even more enjoyable addition to your meals. Whether you choose classic Italian seasonings, Mediterranean flavors, Asian fusion, smoky BBQ, or a herb-infused option, these ideas will surely transform your grilled eggplants into a mouth-watering delight. So, next time you have frozen grilled eggplants on hand, don’t hesitate to experiment with these seasoning ideas and discover your favorite combination.

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