Are you tired of plain, boring boiled rice? Looking for ways to add some flavor and excitement to your meal? Look no further! In this guide, we will walk you through the steps of seasoning boiled whole grain rice to create a delicious and satisfying dish. Let’s get started!

What You’ll Need

  • 2 cups of cooked whole grain rice
  • 1 tablespoon of olive oil
  • 1 small onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 teaspoon of cumin
  • 1 teaspoon of paprika
  • 1/2 teaspoon of turmeric
  • Salt and pepper to taste
  • Chopped fresh herbs (optional)

Step 1: Heat the olive oil

In a large skillet or frying pan, heat the olive oil over medium heat. Allow it to heat up for a minute or two.

Step 2: Sauté the onion and garlic

Add the finely chopped onion and minced garlic to the heated olive oil and sauté until they become soft and translucent. This should take about 5 minutes.

Step 3: Add the spices

Once the onion and garlic are cooked, add the cumin, paprika, turmeric, salt, and pepper to the pan. Stir the spices into the mixture, allowing them to coat the onions and garlic evenly.

Step 4: Add the cooked rice

Next, add the cooked whole grain rice to the pan. Gently stir everything together, ensuring the rice is well coated with the seasoned mixture. Cook for an additional 2-3 minutes to heat the rice through.

Step 5: Garnish and serve

If desired, garnish your seasoned whole grain rice with freshly chopped herbs like cilantro or parsley. This adds a burst of freshness and additional flavor to the dish. Serve the rice alongside your main course or as a standalone dish. Enjoy!

There you have it – a simple and delectable guide to seasoning boiled whole grain rice. You can now say goodbye to plain rice and hello to a delicious, flavorful side dish. Get creative with your spice combinations and experiment with different herbs to find your favorite flavor profile. Happy cooking!

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