Green olives are a delicious and versatile ingredient that can add a burst of flavor to many dishes. Salting green olives is a simple and traditional method of preserving them, allowing you to enjoy their unique taste for months. In this step-by-step guide, we will walk you through the process of salting green olives.

What You’ll Need:

  • Green olives
  • Sea salt
  • Jar with a lid
  • Water
  • Knife

Step 1: Harvest the Olives

Start by harvesting the green olives from the tree. Ensure that the olives you pick are plump and still green. Avoid using olives that are bruised or overripe to achieve the best results.

Step 2: Rinse the Olives

Thoroughly rinse the freshly harvested olives to remove any dirt or debris. You can use cool water and gently rub each olive to ensure they are clean. Once rinsed, pat them dry with a clean cloth.

Step 3: Prepare the Brine

In a jar, combine 1 part sea salt with 10 parts water. Stir the mixture until the salt dissolves completely. The brine will act as a preserving agent while adding seasoning to the olives.

Step 4: Score the Olives

Using a knife, make a small incision on each olive to allow the brine to penetrate the flesh. This helps to speed up the curing process and enhances the flavor of the olives. Be careful not to cut too deep.

Step 5: Place Olives in the Jar

Place the scored olives into the jar, making sure they are packed tightly. Leave about an inch of space at the top to allow room for the brine. You can add your preferred spices or herbs at this stage for additional flavor.

Step 6: Pour the Brine

Pour the brine you prepared earlier into the jar until the olives are fully submerged. Ensure there is enough brine to cover all the olives completely. If needed, add more brine by mixing 1 teaspoon of salt with 1 cup of water.

Step 7: Seal and Store

Tightly seal the jar with the lid to prevent air from entering. Store the jar in a cool and dark place, such as a pantry or cellar. Allow the olives to salt cure for at least one month, although longer curing will result in a stronger flavor. It’s important to gently shake the jar every few days to distribute the brine and ensure even salting.

Step 8: Enjoy your Salted Green Olives!

After the specified curing time, your salted green olives will be ready to enjoy. Rinse them in cool water to remove excess salt before adding them to your favorite recipes. These salted olives can also be enjoyed as a standalone snack or added to a vibrant antipasto platter.

Salting green olives is a centuries-old technique that infuses them with delectable flavors. By following these simple steps, you can create your own batch of salted green olives to enhance your culinary creations. Experiment with different spices and herbs to tailor the flavor to your preferences. Happy salting!

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