Roasting jalapenos is a great way to add some smoky, spicy flavor to any dish. Whether you’re adding them to a salsa, stuffing them with cheese, or throwing them on a burger, roasting jalapenos is easy and totally worth it. Here’s everything you need to know about roasting jalapenos.

Step 1: Choose the right jalapenos
First, you need to choose the right jalapenos. Look for firm, shiny peppers with no wrinkles, blemishes or soft spots. You can choose jalapenos that are small or large; it all depends on your preference. Just make sure that you choose fresh and vibrant jalapenos.

Step 2: Wash the jalapenos
Next, wash the jalapenos in cold water and pat them dry with a paper towel. Make sure to remove any stems from the jalapenos.

Step 3: Preheat your oven
Preheat your oven to 400 degrees Fahrenheit.

Step 4: Roasting on the oven rack
One way to roast jalapenos is to simply place them on the oven rack. Put them directly on the center rack and let them cook for about 15 minutes. You can turn them over halfway through cooking to make sure they cook evenly.

Step 5: Roasting on a baking sheet
Another way to roast jalapenos is to place them on a baking sheet. Rub each jalapeno with a little bit of olive oil or cooking spray, so that they won’t stick to the sheet. Place them on the baking sheet and put it in the preheated oven. Let them cook for about 20-25 minutes. The time varies depending on the size of the jalapenos.

Step 6: Don’t forget the broiler
If you want to add some extra char and smokiness to the jalapenos, you can put them under the broiler for a minute or two. Watch them carefully so that they don’t burn.

Step 7: Let the jalapenos cool
Once the jalapenos are done cooking, let them cool down for a few minutes before you handle them. They will be very hot, so it’s important to be careful not to burn yourself.

Step 8: Remove the skin
Once the jalapenos have cooled down, you can remove the skin. It should easily peel off, leaving you with a smooth, smoky jalapeno pepper.

Step 9: Seed and chop the jalapenos
Finally, you can seed and chop the jalapenos to use in your desired recipe. You can leave the seeds in if you want extra heat.

In conclusion, roasting jalapenos is a quick and easy way to add some extra flavor to your dishes. Whether you’re making salsa, stuffing them with cheese, or adding them to a burger, the roasted jalapenos will add a smoky, spicy kick that will make your taste buds very happy. So, give it a try and let the jalapenos roast!

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