Are you a fan of Calle, the popular Spanish dessert? If you’ve ever wondered how to reproduce this delectable treat in your own kitchen, you’re in luck! In this step-by-step guide, we’ll walk you through the process of making Calle from scratch. So, get your ingredients ready and let’s get started!

What You’ll Need

Before we dive into the recipe, make sure you have the following ingredients handy:

  • 1 cup of flour
  • 2 cups of milk
  • 1/2 cup of sugar
  • 3 eggs
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • Vegetable oil for frying
  • Cinnamon powder and powdered sugar (optional for serving)

Step 1: Prepare the Batter

Start by whisking together the flour, sugar, and salt in a large mixing bowl. In a separate bowl, beat the eggs and then add them to the dry ingredients. Gradually pour in the milk and vanilla extract while whisking continuously. Keep whisking until the batter becomes smooth and lump-free.

Step 2: Heat the Oil

Pour vegetable oil into a deep frying pan, ensuring there’s enough to submerge the calle. Heat the oil over medium heat until it reaches approximately 180°C (350°F). To test if the oil is hot enough, drop a small amount of batter into the oil – if it sizzles and rises to the surface immediately, it’s ready for frying.

Step 3: Fry the Calle

Using a funnel or a squeeze bottle, carefully pour the batter into the hot oil, creating a spiral shape. Start from the center and work your way outwards. Allow the batter to cook for about 2-3 minutes on each side, or until it turns golden brown. Use a slotted spoon or tongs to carefully flip the calle and fry the other side.

Step 4: Drain and Serve

Once the calle is evenly golden brown and crispy, remove it from the hot oil using a slotted spoon and place it onto a paper towel-lined plate. This will help absorb any excess oil. If desired, sprinkle some cinnamon powder and powdered sugar on top for added flavor. Your homemade calle is now ready to be served!

Enjoy your delicious homemade Calle as a delightful Spanish dessert or a sweet snack at any time of the day. Pair it with a cup of coffee or your favorite beverage for a truly indulgent experience. Get creative and experiment with different toppings and flavors to make your own unique version of Calle!

We hope you found this step-by-step guide helpful! Now, it’s your turn to give it a try. Don’t be afraid to embrace your inner chef and impress your family and friends with your homemade Calle. Happy cooking!

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