How to remove the smell of sulfite from new wine

Sulfites, a natural byproduct of the fermentation process, are commonly used as a preservative in the winemaking industry. While they play an essential role in preventing oxidation and bacterial growth, some individuals may experience adverse reactions to s, including allergic reactions or unpleasant odors. If you’ve recently opened a bottle of new wine and noticed a strong sulfite smell, there are several techniques you can try to minimize or eliminate it.

1. Aerate the Wine

One of the simplest and most effective ways to reduce the sulfite smell in your new wine is to aerate it. This process involves allowing the wine to come into contact with oxygen, which helps dissipate the sulfite compounds. Pouring the wine into a decanter or a large glass pitcher and allowing it to sit for a while before serving can help reduce the sulfite aroma significantly.

2. Use Copper

Copper is renowned for its ability to remove unwanted sulfurous odors from wine. Some wine enthusiasts swear by the method of dropping a clean copper penny into a glass of wine, allowing it to sit for several minutes before removing it. The copper reacts with the sulfite compounds, minimizing the odor. However, keep in mind that using copper to remove sulfites should be done sparingly, as excessive exposure to copper can be harmful.

3. Add Oxygen to the Bottle

If you don’t have a decanter or a separate pitcher, you can add oxygen directly to the wine bottle. By vigorously swirling the wine or pouring it into a blender for a few seconds, you introduce oxygen into the wine, facilitating the oxidation process and reducing the sulfite smell. Remember to let the wine settle before drinking it to allow any foam or bubbles to dissipate.

4. Let the Wine Breathe

Similar to aerating the wine, allowing it to breathe in the glass can help minimize the sulfite odor. After pouring the wine, let it sit for a few minutes before taking a sip. This allows the volatile sulfite compounds to evaporate, leading to a less pungent aroma.

5. Use an Aerating Device

If you frequently encounter sulfite odors in your wine or prefer a more refined approach, consider investing in an aerating device. These devices are specifically designed to oxygenate and filter wine, enhancing its flavor profile and reducing sulfite compounds. There are various options available in the market, ranging from handheld aerators to elegant decanter attachments.

6. Opt for Low or No Sulfite Wines

If you consistently find the scent of sulfites in wine off-putting, you may want to explore wines labeled as low sulfite or no sulfite added. These wines are produced using minimal or no added sulfites, making them a suitable alternative for individuals with sensitivities.

Remember, it’s essential to distinguish between a sulfite smell and a wine fault. Sometimes, what seems like a sulfite aroma may actually be due to other factors, such as excessive sulfur dioxide or a fault in the winemaking process. If the smell persists or is accompanied by other off-putting attributes, consider seeking advice from a sommelier or wine expert to assess the wine further.

In conclusion, while sulfites are commonly used in winemaking, some individuals may be sensitive to their smell. By aerating the wine, using copper, adding oxygen, letting the wine breathe, using an aerating device, or opting for low sulfite wines, you can effectively reduce or eliminate the sulfite smell in new wine. Remember to enjoy your wine responsibly and consult experts if you’re unsure about the wine’s quality. Cheers!