Rice is a staple food for many cultures around the world. It’s the primary ingredient in many dishes, from sushi to curry, fried rice and more, and is often considered as one of the most versatile recipes out there. However, the starch content in rice can be bothersome, especially when cooking it. Removing the starch from rice can be a daunting task, but with a little bit of patience and some helpful tips, you can remove the excess and enjoy fluffy and non-sticky rice every time.

Here are some ways to remove starch from rice:

1. Rinse the Rice Thoroughly

Rinsing the rice thoroughly before cooking is the most effective and easiest way to remove excess starch. It helps in getting rid of any dirt or impurities and also removes starch from the surface of the rice grains. Place the rice in a strainer and rinse it under cold running water until the water runs clear.

2. Soak the Rice

Soaking the rice before cooking is another great way to remove starch. Soaking the rice in water for at least 30 minutes helps in loosening the starch from the surface of the rice grains. If you’re in a hurry, then soaking it for 15-20 minutes also works to some extent. Once you’re done soaking, rinse the rice thoroughly.

3. Use the Boiling and Straining Method

Boiling and straining method is another technique to remove starch from rice. It involves boiling the rice in a large pot of water and then draining it through a strainer to remove the excess starch. For every cup of rice, use six cups of water. Bring the water to a boil and add the rice to it. Reduce the heat to medium and cook the rice for 12-15 minutes, stirring occasionally. Once the rice is cooked, strain it and rinse it under cold running water. This method is effective for starch removal, but it may not be ideal for all rice dishes.

4. Use the Absorption Method

The absorption method is a popular technique for cooking rice that also helps in removing starch. In this method, add rice and water to a pot and bring it to a boil. Once the water reaches a boil, reduce the heat to low and cover the pot. Let the rice cook for about 20 minutes or until the water is absorbed. After that, remove the pot from the heat and let it sit for 5-10 minutes. Fluff the rice with a fork and then serve.

5. Use a Rice Cooker

Using a rice cooker is a convenient way to cook rice and remove starch. Most rice cookers have a built-in strainer that catches the excess starch from the rice. Before adding the rice, rinse it thoroughly and then place it in the rice cooker along with the required amount of water. Once the rice is cooked, let it sit for a few minutes before fluffing it with a fork.

Conclusion

Removing excess starch from rice is necessary to make it fluffier and non-sticky. You can use a variety of techniques, including rinsing, soaking, boiling, absorption and using a rice cooker, to remove starch from rice. Choose the technique that works best for you and follow the instructions carefully to ensure fluffy rice every time.

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