Fried chicken is one of the most loved dishes in the world. It is crispy, juicy, and flavorful, making it a family favorite. However, it can be a bit of a challenge to reheat it if you don’t know the right method. In this article, we will guide you on how to reheat fried chicken, so it tastes as good as the first time you had it.

First, we should mention that reheating fried chicken in the microwave is not the best option. It can lead to soggy, rubbery, and unevenly heated chicken. Therefore, we recommend using the oven, stovetop, or air fryer.

Oven Method:

The oven method is the most common way to reheat fried chicken. It helps retain the crispy texture of the chicken. Follow these steps:

1. Preheat the oven to 400°F.

2. Take the fried chicken out of the fridge and let it sit for 10 minutes at room temperature.

3. Place the chicken on a wire rack on top of a baking sheet. The rack helps air circulate evenly under the chicken, which promotes crispiness.

4. Bake the chicken for 15-20 minutes, depending on the size, until the internal temperature reaches 165°F.

5. Once cooked, let the chicken rest for 5 minutes to allow the juices to reabsorb.

Stovetop Method:

The stovetop method is excellent for reheating small portions of fried chicken. It is quick and easy to do, and it doesn’t require any additional equipment.

1. Heat a non-stick skillet over medium-high heat.

2. Place the chicken in the skillet, skin side down, and cook for 1 – 2 minutes.

3. Flip the chicken and reduce the heat to low.

4. Cover the skillet and continue cooking for 2 – 5 minutes, or until the internal temperature reaches 165°F.

5. Once done, remove the chicken from the skillet and let it rest for a few minutes before enjoying it.

Air Fryer Method:

If you own an air fryer, the reheating process couldn’t be easier. It is a faster method than using the oven, and it results in crispy and juicy chicken every time.

1. Preheat the air fryer to 350°F.

2. Place the fried chicken in the basket in a single layer.

3. Cook the chicken for 3 – 4 minutes, then flip it over.

4. Cook for an additional 2 – 3 minutes, or until the internal temperature reaches 165°F.

5. Once done, remove the chicken from the air fryer and let it rest for 5 minutes.

In Conclusion:

When reheating fried chicken, it’s important to know which method to use. Each method has its pros and cons, but using the oven, stovetop, or air fryer is a sure way to ensure your chicken stays crispy instead of becoming soggy. So, next time you need to reheat your fried chicken, choose the method that works best for you and enjoy a delicious meal!

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