How to put away the cutlery at the end of the meal

After enjoying a delicious meal, putting away the cutlery properly is an essential task. It not only helps keep your kitchen organized but also ensures the longevity of your utensils. In this article, we will discuss some simple steps to follow when putting away your cutlery at the end of a meal.

1. Sort the Cutlery:
The first step is to sort the cutlery into categories. Divide them into different groups such as forks, spoons, knives, and other specialty utensils you may have. This will make it easier to put them away in an organized manner.

2. Clean and Dry:
Before putting away the cutlery, make sure to clean them thoroughly. If you have a dishwasher, place the cutlery in the appropriate section and run the dishwasher according to the manufacturer’s instructions. If you prefer to wash them by hand, use warm soapy water and a sponge or dishcloth to clean each utensil. Rinse them thoroughly and dry them using a clean towel to prevent water spots or rust.

3. Separate Utensil Containers:
Investing in utensil organizers or dividers can be a great way to keep your cutlery organized. Separate the clean and dry cutlery into their respective categories and place them in the designated compartments. This will make it easier to locate specific utensils when you need them for future meals.

4. Knife Safety:
When putting away knives, it is important to prioritize safety. Avoid simply placing them in a drawer or container where they can potentially cause injuries. Consider using a knife block, sheath, or a magnetic strip on the wall to secure and protect the blades. This will also prevent them from coming into contact with other utensils and getting damaged.

5. Store Specialty Utensils Carefully:
Specialty utensils like serving spoons, ladles, tongs, or salad servers require extra attention. These items are often larger and may have unique shapes, making it difficult to fit them in regular compartments. Consider using separate containers or drawers to store these utensils to avoid any damage or misplacement.

6. Preserve Stainless Steel Shine:
If you want to keep your stainless steel cutlery looking shiny and new, consider using a stainless steel cleaner or polish. After cleaning and drying your cutlery, apply a small amount of polish onto a clean cloth and gently rub it onto the utensils. This will help remove any fingerprints or water spots and restore their luster.

7. Organize in a Drawer:
If you store your cutlery in drawers, there are various ways to organize them effectively. You can use individual trays or drawer dividers to separate the different categories of utensils. Alternatively, you can utilize vertical organizers specifically designed for cutlery. This will help maximize space and keep everything in order.

In conclusion, putting away cutlery at the end of a meal is not only about tidying up but also about maintaining the longevity of your utensils. By following these simple steps, you can ensure that your cutlery remains organized, clean, and in good condition for many meals to come. So, take a few extra minutes after each meal to show some care for your cutlery – your future self will thank you!