Turnips are nutritious root vegetables that are rich in vitamins C, K, and B6, as well as fiber and minerals. They are versatile vegetables that can be eaten raw or cooked and are commonly found in stews, soups and salads. However, just like other vegetables, can quickly spoil if not stored properly. In this article, we will explore ways on how to preserve turnips” title=”How to cook turnips”>turnips to make them last longer.

1. Select the best turnips
Choose turnips that are firm, smooth, and without any blemishes or soft spots. Avoid turnips that are already starting to deteriorate as they will quickly spoil even with preservation methods.

2. Keep them dry
To ensure that turnips last long, make sure to keep them dry. Moisture can easily encourage the growth of bacteria and mold, leading to spoilage. After purchasing turnips or harvesting from the garden, make sure to wipe them dry with a paper or cloth towel.

3. Store turnips properly
Proper storage is a critical step in preserving turnips. The best way to store them is to keep them in a cool, dark, and dry place. A pantry, a cellar or a fridge can be great options. However, make sure to keep the turnips away from direct sunlight, heat, and moisture.

4. Store turnips in the fridge
Storing turnips in the fridge can help keep them fresher for longer. Place the turnips in a plastic or paper bag and put them in the fridge’s vegetable drawer to keep them away from moisture. Turnips stored in the fridge can last between three to four weeks.

5. Freeze turnips
Freezing is also another convenient method to preserve turnips. To turnips, peel, and cut the turnips into small cubes or slices, blanch them in boiling water for a few minutes and then plunge them into ice-cold water to stop the process. Drain the turnips and place them in an airtight container or freezer bag, making sure to remove any excess air. Frozen turnips can last up to eight months.

6. Pickle turnips
Pickling is another great way to preserve turnips while also adding an extra flavor boost. To make pickled turnips, cut them into small pieces or thin slices, and put them in a sterilized jar. Prepare the brine by mixing vinegar, sugar, salt, spices, and water and bring it to a boil. Pour the brine over the turnips, let them cool, and store them in the fridge. Pickled turnips can last for up to a month.

In conclusion, turnips are delicious and nutritious root vegetables that are easy to preserve. Proper storage practices like keeping them dry and storing them in a cool, dark, and dry place can significantly extend their lifespan. Freezing, pickling, and refrigerating are also convenient methods that can keep turnips fresh for longer. By following these preservation tips, you’ll ensure that your turnips are readily available for your next soup or salad.

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