How to preserve salted anchovies in oil

Anchovies are a popular ingredient known for their intense umami flavor that adds a unique taste to various dishes. One of the best ways to is by salting and storing them in oil, which not only extends their shelf life but also enhances their taste. This article will guide you through the process of preserving anchovies in oil.

Ingredients:
– Fresh anchovies
– Sea salt
– Extra virgin olive oil

Step 1: Cleaning and Filleting
Start by cleaning the anchovies. Rinse them thoroughly under cold running water to remove any impurities. Once cleaned, remove their heads and guts. Using a sharp knife, gently slice along the belly to open up the anchovies. Carefully remove the backbone but leave the tail intact. Rinse once more to ensure all guts and bones are removed.

Step 2: Salting
Lay the anchovies flat in a shallow dish or plastic container, and sprinkle a generous amount of sea salt over them. Make sure to cover each anchovy with salt. Leave them to sit at room temperature for about an hour. The salt will draw out any remaining moisture and enhance the preservation process.

Step 3: Rinsing
After an hour, rinse the anchovies under cold water to remove the excess salt. Taste a small piece to check the level of saltiness. If they seem too salty, rinse them a bit longer. It’s important to achieve the right balance of saltiness to enhance the flavor without overwhelming it.

Step 4: Drying
Pat the anchovies dry with a paper towel or clean cloth. Ensure they are completely dry before proceeding to the next step. Moisture may cause spoilage during the preservation process.

Step 5: Storing in Oil
Now it’s time to transfer the anchovies to a sterilized jar. Layer the anchovies in the jar, making sure they are tightly packed. Fill the jar with extra virgin olive oil, fully covering the anchovies. The oil acts as a barrier that keeps out oxygen, preventing spoilage.

Step 6: Storage
Once the jar is filled with oil, tightly seal it to prevent air from entering. Store the jar in a cool, dark place. The anchovies will continue to mature and develop flavor over time. Allow them to marinate for at least two weeks before tasting. As long as the anchovies are kept submerged in oil, they can last up to several months, if not longer.

Step 7: Using the Anchovies
Preserved salted anchovies in oil can be used in various dishes to impart a wonderful depth of flavor. They work wonderfully in pasta sauces, salads, pizzas, and tapenades. When using the anchovies, remove them from the oil, rinse off any excess, and chop them into small pieces before adding them to your recipe.

In conclusion, preserving salted anchovies in oil is a fantastic way to extend their shelf life while intensifying their taste. With a little bit of effort and time, you can enjoy the delicious umami flavor of homemade preserved anchovies in your favorite dishes all year round. Take the plunge and try preserving anchovies at home – you won’t be disappointed!