Preserving plums in jars allows you to enjoy their delicious flavor throughout the year. Whether you have a surplus of plums from your garden or found a great deal at the farmers market, this foolproof guide will show you step-by-step how to preserve plums in jars.

What you’ll need

  • Plums
  • Jars with airtight lids
  • Sugar
  • Water
  • Lemon juice

Step 1: Prepare the plums

Start by selecting ripe, firm plums. Wash them thoroughly and cut them in half, removing the pits. You can leave the skin on or peel them, depending on your preference.

Step 2: Sterilize the jars

It’s essential to ensure your jars are clean and sterilized to prevent any bacteria from spoiling your preserved plums. Wash the jars and lids with soapy water, then place them in a large pot filled with simmering water for about 10 minutes. Remove them from the pot and let them air dry.

Step 3: Prepare the syrup

In a separate pot, combine equal parts water and sugar. For a medium-sized batch, you’ll typically need 2 cups of each. Bring the mixture to a boil, stirring until the sugar dissolves completely. Once the syrup is ready, add a squeeze of fresh lemon juice to help preserve the plums’ color.

Step 4: Pack the jars

Fill each sterilized jar with plum halves, arranging them tightly but without squishing them. Pour the hot syrup over the plums, leaving about half an inch of headspace. Use a utensil, like a chopstick, to remove any air bubbles trapped in the jar.

Step 5: Seal and process the jars

Wipe the jar rims clean with a damp cloth to ensure a proper seal. Place the lids on top and screw them on firmly. Now it’s time to process the jars. You have two options:

  • Water bath method: Place the jars in a large pot of boiling water, ensuring they are fully submerged. Process for about 20 minutes.
  • Pressure canning: If you have a pressure canner, follow the manufacturer’s instructions for processing plums.

Step 6: Store and wait

Once the jars have been processed, use tongs to carefully remove them from the pot and place them on a towel to cool. As they cool, you may hear a satisfying “pop” sound, indicating a successful seal. Allow the jars to cool completely before storing them in a cool, dry place away from direct sunlight.

It’s best to let the plums sit for at least a couple of weeks before consuming to allow the flavors to meld and intensify. Properly preserved plums can last up to a year or more.

Now that you have mastered the art of preserving plums in jars, you can enjoy the taste of summer all year round. Get creative with how you use your preserved plums in recipes, from pies and tarts to jams and sauces. Enjoy the fruits of your labor!

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