How to preserve plums in a jar

Firstly, you will need to gather the necessary equipment for canning. This includes glass jars with lids, a canning pot or large stockpot, a jar lifter, a canning funnel, a clean cloth, a ladle, and a sharp knife. It is important to ensure that all equipment is clean and sterilized before starting the preservation process to prevent any contamination.

Next, select ripe and firm plums for canning. Avoid using overripe or bruised plums as they may affect the quality and taste of the preserved fruit. Wash the plums thoroughly under running water and pat them dry with a clean cloth.

Once the plums are ready, start by carefully cutting them in half and removing the pit. You can choose to either leave the skin on or peel it off depending on your preference. Repeat this process with all the plums and set them aside.

Now it’s time to prepare the syrup that will act as a preservative for the plums. In a large pot, combine water and sugar in a 1:1 ratio. For example, if you use 2 cups of water, then add 2 cups of sugar. Stir the mixture occasionally over medium heat until the sugar is completely dissolved. You can also add spices like cinnamon or vanilla for additional flavor if desired.

Once the syrup is ready, carefully place the plums into the jars, ensuring they are tightly packed. Leave about ½ inch of headspace at the top of the jar to allow for expansion during the canning process. Use a ladle and a canning funnel to pour the hot syrup over the plums, covering them completely. Remove any air bubbles by gently tapping the jar or running a clean knife along the inside of the jar.

After filling the jars, wipe the rims with a clean, damp cloth to remove any syrup or fruit residue. Place the lids and screw bands on the jars, tightening them just until they are snug. Do not over tighten as it may prevent air from escaping during the canning process.

Now, it’s time to process the jars. Fill a canning pot or large stockpot with enough water to fully submerge the jars, leaving at least 1 inch of water above the jars. Place the jars on a canning rack or a cloth in the pot to prevent them from touching the bottom directly. Bring the water to a gentle boil and let the jars process for about 15-20 minutes.

Once the processing time is complete, carefully remove the jars from the pot using a jar lifter and place them on a clean, dry towel. Let the jars cool completely at room temperature without disturbing them. As they cool, you may hear a popping sound which indicates that a vacuum seal has formed.

After the jars have cooled, check the lids by pressing down on the center. If the lid is firm and does not pop back, it has successfully sealed. Remove the screw bands and store the jars in a cool, dark place for at least a month before consuming to allow the plums to fully develop their flavor.

Preserving plums in a jar is a wonderful way to enjoy the delicious fruit all year round. By following these simple steps, you can savor the sweet and tangy taste of plums long after their season has ended. So, grab your canning equipment and get ready to indulge in homemade preserved plums that will surely delight your taste buds!