How to preserve plums for winter

As summer comes to an end, it’s time to enjoy the bountiful harvest of . This delicious stone fruit is not only perfect for snacking and baking during the warmer months; it can also be d to be enjoyed during the winter. Preserving plums is a great way to extend their shelf life while maintaining their flavor and nutritional value. In this article, we will discuss different methods to preserve plums for winter.

1. Canning:

Canning is a popular method for preserving fruits, including plums. Start by washing the plums thoroughly and remove any blemishes or bruises. Next, peel the plums (optional) and pit them. You can leave them whole or cut them into halves or quarters, depending on your preference. Prepare a syrup by combining water and sugar, and bring it to a boil. Place the plums into sterilized jars, then pour the boiling syrup over the plums, leaving a ¼ inch of headspace. Remove any air bubbles and adjust the lids. Process the jars in a water bath canner for the recommended time. Once done, cool the jars and store them in a cool, dark place.

2. Freezing:

Freezing plums is a quick and simple method to preserve their freshness. Start by washing and pitting the plums. Cut them into halves or quarters, if desired. To prevent discoloration, blanch the plums by dipping them in boiling water for a minute before transferring them into an ice bath. Pat dry the plums and arrange them in a single layer on a baking sheet lined with parchment paper. Freeze the plums until solid, usually for a few hours. Transfer the frozen plums into r bags or airtight containers, and remove any excess air. Label and date the bags, then store them in the freezer for up to a year.

3. Dehydration:

Dehydrating plums is a fantastic way to concentrate their flavors and create a delicious dried fruit snack. Start by washing and pitting the plums. Cut them into thin slices or halves, depending on your preference. Place the slices onto a dehydrator tray or a baking sheet lined with parchment paper. If using an oven, set it to the lowest temperature or use the dehydrating function if available. Dry the plums for several hours until they are leathery and no longer sticky. Once completely dry, store the dehydrated plums in an airtight container or zip-lock bags. They can be enjoyed as a healthy snack or rehydrated for various culinary uses.

4. Jam or Jelly:

Preserving plums in the form of jam or jelly is a delightful way to enjoy their flavors throughout the winter. Start by washing and pitting the plums. Cut them into smaller pieces and place them in a large pot. Add sugar and lemon juice to enhance the flavors. Cook the mixture over medium heat until the plums are soft and the liquid thickens, stirring occasionally. Test the jam or jelly consistency by placing a small amount on a chilled plate; it should set. Pour the hot jam or jelly into sterilized jars, leaving a ¼ inch of headspace. Wipe the rims clean, adjust the lids, and process the jars in a water bath canner. Once cooled, store the jars in a cool, dark place.

Preserving plums for winter ensures that you can enjoy their delightful flavors long after the summer season. Whether you prefer canning, freezing, dehydrating, or making jams and jellies, these methods will allow you to savor the taste of plums even during the colder months. So, stock up on plums now and have a taste of summer during the chilly winter days.