Plums, with their sweet and tangy flavor, are among the most loved fruits in the world. They can be eaten fresh or cooked, and are often used as an ingredient in many plums” title=”How do you make dried plums”>dried–plums-at-home” title=”How to make dried plums at home”>recipes. However, if you have a plum tree or have purchased a large quantity of , you may be wondering how to them. Here are some simple steps to help you preserve your freeze-plums” title=”How to freeze plums”>plums for later use.

Step 1: Choose your plums carefully

When selecting plums for preservation, it’s important to choose the right ones. Choose fresh and ripe plums that are not too soft. Plums that are too ripe may be mushy or spoil quickly, while those that are not ripe enough may not have enough flavor. Look for plums that are plump, firm, and glossy, with a uniform color. If you are picking plums from your own tree, try to pick them in the morning when they are cool and dry.

Step 2: Wash and dry the plums

Before preserving your plums, it’s important to wash them thoroughly to remove any dirt or debris. Rinse them in cool water and dry them with a clean towel. You can also gently wipe them with a damp cloth to remove any remaining dirt or dust.

Step 3: Decide on a preservation method

There are different ways to preserve plums depending on your preferences and the intended use. Some methods include freezing, canning, and drying.

Freezing:

Freezing is one of the easiest ways to preserve plums. To plums, cut them in half and remove the pit. You can also leave the skin on if desired. Place the plums in a single layer on a baking sheet lined with parchment paper and freeze for several hours. Once they are frozen, you can transfer them to a resealable freezer bag or airtight container. Plums can be frozen for up to six months.

Canning:

Canning is another popular method of preserving plums. To can plums, you will need to purchase canning jars and lids. Follow the instructions for sterilizing the jars and lids, and stanley-plums” title=”How to preserve Stanley plums”>prepare a syrup made of water and sugar. Cut the plums in half and remove the pit. Pack the plums into the jars and pour the syrup over them, leaving about an inch of headspace. Process the jars in a boiling water bath for the recommended time based on your altitude. Canned plums can be stored for up to a year.

Drying:

Drying plums is a great way to preserve them for a longer period. To dry plums, cut them in half and remove the pit. You can also leave the skin on if desired. Arrange the plums cut side up on a drying rack or a baking sheet lined with parchment paper. Dry them in the sun or in a dehydrator until they are dry and slightly shrunken. Dried plums can be stored in an airtight container for several months.

Step 4: Store your preserved plums

Once you have preserved your plums, it’s important to store them properly. If you have frozen your plums, store them in the freezer in airtight containers or resealable freezer bags. If you have canned your plums, store them in a cool, dry place such as a pantry or cellar. Dried plums can be stored in an airtight container in a cool, dry place.

In conclusion, preserving plums is a great way to enjoy the fruit all year round. Whether you choose to freeze, can, or dry your plums, following these simple steps will ensure that your plums are preserved properly and safely. So go ahead, grab some fresh plums and start preserving them today!

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