1. Keep it chilled
One of the most important things to remember when preserving open Prosecco is to keep it chilled. Temperature plays a crucial role in maintaining the quality and flavors of the wine. To do this:
- Re-cork the bottle tightly to keep out air and prevent oxidation.
- Place the bottle in the refrigerator, preferably in the coldest part.
By keeping the Prosecco chilled, you slow down the oxidation process, keeping it fizzy and fresh for a longer time.
2. Use a wine stopper or closure
Investing in a good wine stopper or closure is a wise move if you frequently have open bottles of Prosecco. There are various options available:
- Airtight rubber or silicone stoppers: These create a tight seal, preventing the entry of air.
- Champagne stoppers: Designed specifically for sparkling wines, they clamp down on the cork and maintain the pressure inside the bottle.
- Vacuum pump sealers: These remove air from the bottle, reducing oxidation.
Using a wine stopper or closure ensures minimal exposure to air, helping to preserve the bubbles and flavors of your Prosecco.
3. Store it upright
Although storing wine bottles on their sides is generally recommended, it’s best to store open Prosecco upright. The reason for this is that the carbonation and pressure in the bottle can cause the wine to push against the cork, potentially leading to leakage or premature loss of carbonation. Keeping it upright helps maintain the seal and preserves the bubbles inside.
4. Finish it within a few days
Despite your best preservation efforts, remember that Prosecco is best consumed fresh. Once opened, it’s ideal to finish the bottle within two to three days to enjoy it at its best. Over time, the flavors may start to degrade, and the bubbles might dissipate.
So, next time you have an open bottle of Prosecco, don’t fret! Simply follow these tips and techniques to keep it fresh and enjoyable for longer. Cheers!