Preserving grilled eggplants in oil is not only a great way to extend their shelf life but also a delicious way to enjoy this versatile vegetable all year round. Whether you grow your own eggplants or found a great deal at your local farmer’s market, here is a step-by-step guide to help you preserve grilled eggplants in oil.

What You’ll Need:

  • 2-3 large eggplants
  • Olive oil
  • Sea salt
  • Garlic cloves (optional)
  • Fresh herbs like basil or oregano (optional)
  • Glass jars with lids

Step 1: Grilling the Eggplants

Start by heating your grill to medium-high heat. Slice the eggplants into ½ inch rounds and lightly brush them with olive oil. Sprinkle with a pinch of sea salt for added flavor. Place the eggplant slices on the grill and cook for about 4-5 minutes per side until they are tender and nicely charred. Remove from the grill and let them cool.

Step 2: Preparing the Oil Mixture

In a small bowl, combine olive oil with minced garlic cloves and your choice of fresh herbs like basil or oregano. You can adjust the quantities based on your taste preference. Stir the mixture well to ensure the flavors are well combined.

Step 3: Packing the Eggplants

Once the grilled eggplant slices have cooled, carefully pack them into clean, dry glass jars. Ensure that the jars are sterilized to prevent any bacterial growth. Layer the eggplant slices, making sure they are evenly distributed inside the jar.

Step 4: Adding the Oil

Pour the prepared oil mixture into the jars, ensuring that the eggplants are completely covered. You may need to press down on the eggplants slightly to remove any air bubbles and make sure they are fully submerged in the oil. Leave about ½ inch of space at the top of the jar.

Step 5: Sealing and Storing

Secure the lids tightly on the jars. Store the jars in a cool, dark place like a pantry or cellar. The grilled eggplants will need at least a week to absorb the flavors of the oil and other ingredients before they are ready to consume. It’s best to wait for about a month for optimal taste. Once opened, store the jars in the refrigerator and consume within a few weeks.

Final Thoughts

Preserving grilled eggplants in oil not only enhances their flavor but also allows you to have a taste of summer throughout the year. With these simple steps, you can easily enjoy this delightful addition to your meals, whether it’s on sandwiches, in pasta dishes, or as a topping for pizza. Experiment with different herbs and spices to create your unique flavor combinations. Happy preserving!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!