Are you craving a taste of Italy? Look no further than Zeppole di San Giuseppe – a classic Italian dessert traditionally served on March 19th to celebrate St. Joseph’s Day. These delectable pastries are made of light and airy dough, filled with smooth custard cream, and topped with a cherry or candied fruit. If you want to bring a slice of Italian culture to your kitchen, follow this step-by-step recipe to prepare Zeppole di San Giuseppe from scratch.

Ingredients

  • 1 cup all-purpose flour
  • 1 cup water
  • 4 tablespoons unsalted butter
  • A pinch of salt
  • 4 large eggs
  • 1 cup whole milk
  • 1/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 teaspoon vanilla extract
  • 1 jar of cherries or candied fruit (for garnish)
  • Vegetable oil (for frying)
  • Powdered sugar (for dusting)

Instructions

1. Prepare the Dough

In a medium-sized saucepan, bring the water, butter, and salt to a boil over medium-high heat. Gradually add in the flour, stirring continuously until the dough forms a ball and pulls away from the sides of the pan.

2. Add Eggs

Transfer the dough to a mixing bowl and let it cool for a few minutes. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. The dough should be smooth and glossy.

3. Shape the Zeppole

Using a piping bag fitted with a large star tip, pipe 3-inch circles onto a baking sheet lined with parchment paper. Alternatively, you can use two spoons to create small mounds of dough. Make sure to leave enough space between them to allow for expansion during frying.

4. Make the Custard Cream

In a saucepan, heat the milk until it begins to steam. In a separate bowl, whisk together the sugar, cornstarch, and vanilla extract. Slowly pour the hot milk into the bowl, whisking constantly. Return the mixture to the saucepan and cook over medium heat, stirring continuously until it thickens into a creamy consistency. Remove from heat and let it cool.

5. Fill the Zeppole

Once the zeppole shells have cooled, use a knife to make a small incision on one side. Fill a piping bag fitted with a small round tip with the custard cream. Gently pipe the cream into each zeppole until it fills the cavity.

6. Fry the Zeppole

Fill a large pot or deep fryer with vegetable oil and heat it to 350°F (175°C). Carefully drop a few zeppole into the hot oil and fry until golden brown on both sides. Use a slotted spoon to remove them from the oil and transfer to a paper towel-lined tray to drain excess oil.

7. Garnish and Serve

Once the zeppole have cooled, place a cherry or a piece of candied fruit on top of each one. Dust the zeppole generously with powdered sugar for that classic touch. These delightful treats are best served fresh and can be enjoyed with a cup of espresso or cappuccino.

Now that you have the authentic recipe for Zeppole di San Giuseppe, it’s time to indulge in the flavors of Italy. Invite your family and friends to join you on St. Joseph’s Day as you celebrate with this delightful Italian dessert!

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