If you’re looking for a delicious and healthy alternative to traditional mayonnaise, you can’t go wrong with white mayonnaise. This recipe requires no egg yolks, so it’s lower in cholesterol and calories than regular mayonnaise. White mayonnaise can be used in a variety of dishes, from salads to sandwiches, and it will add a creamy and tangy flavor to your food. Here’s how to prepare white mayonnaise in just a few easy steps.

Ingredients:

– 1 cup of vegetable oil
– 1/4 cup of lemon juice
– 1 teaspoon of mustard
– 1/2 teaspoon of salt
– 1/2 teaspoon of white pepper
– 1/4 cup of water

Instructions:

1. Combine lemon juice, mustard, salt, and white pepper in a blender or food processor. Blend until smooth.

2. Gradually add the vegetable oil, a little at a time, while blending or processing. It is important to add the oil gradually, because this will help emulsify the ingredients and give the mayonnaise a smooth texture.

3. If the mixture is too thick, add water, one tablespoon at a time, until you reach the desired consistency. You can adjust the amount of water depending on how thick or thin you prefer your mayonnaise.

4. Transfer the mayonnaise to a jar or container with a tight-fitting lid. Store the mayonnaise in the refrigerator for up to two weeks.

Tips:

– You can use any type of vegetable oil, such as canola, sunflower, or olive oil. If you use olive oil, make sure it is a light or mild variety, because extra virgin olive oil will give the mayonnaise a strong flavor that may not be desirable.

– If you want to add more flavor to your mayonnaise, you can try adding herbs such as parsley, basil, or dill. You can also add garlic or onion powder for a savory taste.

– You can use white mayonnaise as a base for a variety of salad dressing recipes. Add vinegar, honey, or soy sauce for a sweet and sour dressing, or add tomato paste or ketchup for a creamy and tangy dressing.

White mayonnaise is a versatile and easy-to-make condiment that is perfect for anyone who wants to avoid egg yolks or is looking to reduce their cholesterol intake. With just a few simple ingredients and a blender or food processor, you can whip up a batch of delicious white mayonnaise in no time. Experiment with different herbs and spices to create your own unique flavor combinations, and enjoy this healthy and tasty alternative to regular mayonnaise on all your favorite dishes.

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