Veal with wine is a classic Italian dish that combines tender veal cutlets with a flavorful white wine sauce. This dish is simple to , yet elegant enough for a special occasion. In this article, we will guide you through the process of making veal scaloppini with white wine, step by step.

For this recipe, you will need the following ingredients:
– 4 veal cutlets, about 4 ounces each
– Salt and pepper, to taste
– All-purpose flour, for dredging
– 3 tablespoons unsalted butter, divided
– 1 tablespoon olive oil
– 1 shallot, finely chopped
– 1 cup dry white wine
– 1 cup chicken broth
– 1 lemon, juiced
– 2 tablespoons capers, drained
– Chopped parsley, for garnish

Now let’s jump into the cooking process:

Step 1: Prepare the Veal Cutlets
Start by pounding the veal cutlets between two sheets of plastic wrap until they are about 1/4 inch thick. This will help tenderize the meat and ensure even cooking. Season the cutlets with salt and pepper on both sides.

Step 2: Dredge the Veal in Flour
Dredging the veal cutlets in flour will create a beautiful golden crust when they are cooked. Place some flour in a shallow dish and lightly coat the cutlets on both sides, shaking off any excess.

Step 3: Cook the Veal Cutlets
In a large skillet, melt 2 tablespoons of butter with the olive oil over medium-high heat. Once the butter is melted and sizzling, add the veal cutlets to the pan. Cook them for about 2-3 minutes on each side, or until they are golden brown and cooked through. Remove the cooked cutlets from the pan and set them aside on a plate.

Step 4: Prepare the White Wine Sauce
Using the same skillet, melt the remaining tablespoon of butter over medium heat. Add the chopped shallot and sauté until it becomes translucent and fragrant. Pour in the white wine and bring it to a simmer. Allow the wine to reduce for a minute or two, then add the chicken broth, lemon juice, and capers. Continue cooking the sauce, stirring occasionally, until it thickens slightly.

Step 5: Finish the Dish
Return the veal cutlets to the skillet with the sauce and cook for an additional minute or two, until they are heated through. This will also allow the flavors of the sauce to infuse into the veal. Taste the sauce and adjust the seasoning if necessary.

Step 6: Serve and Enjoy!
To serve, place a veal cutlet on each plate and spoon the white wine sauce over the top. Garnish with chopped parsley for freshness and color. This dish pairs beautifully with a side of risotto or steamed vegetables.

In conclusion, preparing veal scaloppini with white wine is a delicious way to elevate a simple cut of veal into an elegant and flavorful dish. The tender veal cutlets and delicate white wine sauce create a perfect balance of flavors. With just a few steps, you can impress your guests or enjoy a special meal at home. So go ahead and give this recipe a try – buon appetito!

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