Genoese is a delicious Italian bread that originates from the city of Genoa. This specialty bread is beloved for its soft and airy texture, topped with a delightful combination of olive oil, salt, and sometimes even vegetables or herbs. If you’re looking to try your hand at making Genoese focaccia in your own kitchen, we have a step-by-step guide to help you prepare this delectable treat.

Ingredients:
– 500 grams (4 cups) all-purpose flour
– 325 milliliters (1 ⅓ cups) warm water
– 7 grams (2 ¼ teaspoons) active dry yeast
– 10 grams (2 teaspoons) sugar
– 50 milliliters (3 tablespoons) extra-virgin olive oil
– 10 grams (2 teaspoons) salt
– Additional olive oil for drizzling
– Coarse salt for sprinkling on top

Instructions:

1. Proof the yeast: In a small bowl, combine the warm water, yeast, and sugar. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy. This indicates that the yeast is active.

2. Mix the dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and olive oil. Using a wooden spoon or your hands, mix the ingredients until a rough dough forms.

3. Knead the dough: Transfer the dough to a clean, lightly floured surface. Begin kneading the dough by pushing it away from you with the heel of your hand, then fold it back towards you. Continue this motion for about 10 minutes until the dough becomes smooth and elastic.

4. First rise: Place the dough in a lightly oiled bowl, cover it with a kitchen towel, and let it rise in a warm spot for about 1-2 hours, or until it doubles in size.

5. Preheat and prepare the baking pan: Preheat your oven to 200 degrees Celsius (400 degrees Fahrenheit). Grease a rectangular baking pan with olive oil, ensuring it covers the bottom and sides.

6. Shape the dough: Once the dough has risen, gently transfer it to the prepared baking pan. Using your fingertips, press the dough evenly to fit the pan. If the dough resists stretching, let it rest for a few minutes, then try again.

7. Second rise: Brush the surface of the dough generously with olive oil, covering it completely. Sprinkle coarse salt evenly across the top. Cover the pan with a kitchen towel and allow it to rise for another 45 minutes to 1 hour.

8. Bake the focaccia: Place the focaccia in the preheated oven and bake for approximately 20-25 minutes or until it turns a light golden brown color on top. The bottom should also be lightly golden and crisp.

9. Enjoy: Once baked, remove the focaccia from the oven and let it cool in the pan for a few minutes before transferring it to a wire rack. Cut it into squares or rectangles and serve warm or at room temperature. It’s delicious on its own or accompanied by your favorite dips, spreads, or soups.

Preparing Genoese focaccia can be a fun and rewarding experience, allowing you to enjoy a of Italy right in your own home. With its soft, pillowy texture and irresistible flavor, this bread is sure to impress family and friends. So, roll up your sleeves, gather your ingredients, and get ready to indulge in the delectable world of Genoese focaccia!

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