Ingredients:
– 250g butter
– 250g dark chocolate
– 250g digestive biscuits
– 150g caster sugar
– 3 eggs
Instructions:
1. Break the digestive biscuits into small pieces. You can use a food processor or crush them with a rolling pin.
2. Melt the butter and dark chocolate together in a heatproof bowl over a pan of boiling water. Stir until the mixture is smooth and all the chocolate is melted.
3. Once the chocolate has melted, remove it from the heat and add the caster sugar. Stir until the sugar has completely dissolved.
4. Crack the eggs into the chocolate mixture and whisk until smooth.
5. Add the broken digestive biscuits to the chocolate mixture and stir until the biscuits are fully coated.
6. Pour the mixture into a greased cake tin and smooth the top with a spatula.
7. Put the cake tin in the fridge to set for at least 3 hours, or overnight if possible.
8. Once the cake has set, remove it from the tin and decorate with your desired toppings. You can sprinkle some icing sugar on top or decorate with fresh fruits.
Tips for success:
– You can use any type of biscuit for this recipe, but digestive biscuits work best.
– Make sure the chocolate and butter mixture is completely melted before adding the caster sugar.
– Whisk the eggs well before adding them to the chocolate mixture.
– Let the cake sit in the fridge for at least 3 hours or overnight. This will help the cake set and become more firm.
– You can decorate the cake with any toppings you like. Fresh fruits or a dollop of whipped cream work well.
In conclusion, chocolate biscuit cake is a delicious and easy dessert that can be prepared in just a few minutes. With just a few simple ingredients, you can make a rich and decadent cake that is sure to impress your friends and family. Follow these easy instructions and tips for success to prepare the perfect chocolate biscuit cake.