Molise is a beautiful region located in Southern Italy. It is known for its rich culture, breathtaking landscapes, and delicious cuisine. One of the most popular dishes that originated from Molise is the battina sausage. This sausage is made with a mixture of different meats and spices, which gives it a unique flavor that is hard to resist. If you want to learn how to prepare the battina sausage in Molise, then keep reading.

Ingredients:

– 1 lb ground pork
– 1 lb ground beef
– 1 lb ground veal
– 2 cloves garlic, minced
– 2 tbsp fennel seeds
– 1 tbsp red pepper flakes
– 1 tbsp black pepper
– 1 tbsp salt
– 1 tbsp paprika
– Natural hog casings

Instructions:

1. Mix the meats

In a large bowl, mix the pork, beef, and veal until well combined. Make sure that the meat is evenly distributed, so there won’t be any clumps.

2. Add the spices

In another bowl, combine the garlic, fennel seeds, red pepper flakes, black pepper, salt, and paprika. Mix well to create a spice blend. Then add the spice blend to the meat mixture. Mix everything together using your hands until all ingredients are well combined.

3. Stuff the sausage

Once the meat mixture is ready, it’s time to stuff it into casings. First, soak the hog casings in warm water for about 30 minutes to make them more pliable. Then, slide the casing onto your sausage stuffer, leaving about four inches of casing hanging off the end.

Spoon the meat mixture into the sausage stuffer slowly until the casing is full. Be careful not to overstuff the casing, as it may burst during cooking. Once the casing is full, twist off the end of the sausage and tie it off with a piece of kitchen twine.

4. Cook the sausage

To cook the battina sausage, place it in a large pot of boiling water for about 20-25 minutes. You can also grill or fry the sausage, depending on your preference. Make sure that the sausage is cooked all the way through before serving.

Final Words

The battina sausage is a unique and delicious dish that is sure to be a hit at any gathering. With its bold flavors and tender texture, this sausage is perfect for any occasion. If you want to impress your friends and family with your culinary skills, then try making the battina sausage using the above recipe. You won’t be disappointed!

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