Sweet salami, also known as salame dolce, is a delicious Italian dessert that combines the flavors of chocolate, nuts, and cookies into a chewy and indulgent treat. While it may sound complicated, making sweet salami at home is easier than you think! Follow this step-by-step guide to create your own sweet salami masterpiece.

Ingredients:

  • 200 grams of dark chocolate
  • 100 grams of butter
  • 100 grams of powdered sugar
  • 200 grams of digestive or plain cookies
  • 100 grams of chopped nuts (such as almonds or hazelnuts)
  • 2 tablespoons of cocoa powder
  • 1 teaspoon of vanilla extract
  • 1 tablespoon of rum (optional)
  • Powdered sugar for dusting

Instructions:

Step 1: Melt the Chocolate and Butter

In a heatproof bowl, melt the dark chocolate and butter together. You can do this in a microwave or by placing the bowl over a pot of simmering water (double boiler method). Stir until smooth and well combined.

Step 2: Crush the Cookies

Place the digestive cookies in a plastic bag and use a rolling pin to crush them into fine crumbs. Alternatively, you can use a food processor for this step. The crumbs should be small and uniform in size.

Step 3: Combine the Ingredients

In a large mixing bowl, combine the crushed cookies, powdered sugar, chopped nuts, cocoa powder, vanilla extract, and rum (if desired). Mix well until all the ingredients are evenly distributed.

Step 4: Add the Chocolate Mixture

Pour the melted chocolate and butter mixture into the bowl with the dry ingredients. Using a spatula or wooden spoon, gently fold the mixture together until fully combined. The mixture should be sticky and hold together when pressed.

Step 5: Shape the Sweet Salami

Place a large sheet of plastic wrap on a clean surface. Transfer the sweet salami mixture onto the plastic wrap and shape it into a log. Roll the plastic wrap tightly around the mixture, twisting the ends to secure the shape. Place the wrapped log in the refrigerator to chill for at least 2 hours or until firm.

Step 6: Serve and Enjoy

Once the sweet salami has chilled and set, remove it from the refrigerator and unwrap the plastic. Dust the log with powdered sugar to resemble the salami’s exterior. Slice the sweet salami into thin rounds and serve. It can be enjoyed on its own or accompanied by a cup of hot coffee or tea.

There you have it! A simple and delicious recipe for making sweet salami at home. Impress your friends and family with this unique Italian dessert. Buon appetito!

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