Sugar paste, also known as fondant, is the perfect ingredient for cake decoration. It is easy to make and versatile, making it the go-to choice for many cake decorators. Sugar paste can be used to cover cakes, make elaborate cake toppers, and create intricate details. If you are wondering how to prepare sugar paste, this article will guide you through the process.

Ingredients:

– 1kg of icing sugar
– 200g of glucose syrup
– 150ml of water
– 1 tablespoon of glycerine
– 1 tablespoon of white vegetable fat

Instructions:

Step 1: Sift the icing sugar

Sift the icing sugar into a large mixing bowl. This helps remove any lumps in the sugar and ensures that your sugar paste is smooth and free of any clumps.

Step 2: Heat the glucose syrup and water

In a saucepan over low heat, combine the glucose syrup and water. Stir the mixture until the glucose syrup has dissolved completely.

Step 3: Add glycerine and white vegetable fat

Add one tablespoon of glycerine and one tablespoon of white vegetable fat to the mixture. These ingredients help keep the sugar paste pliable and easy to work with.

Step 4: Pour the mixture into the mixing bowl

Once the glucose syrup and water mixture has cooled, pour it into the mixing bowl with the sifted icing sugar. Use a wooden spoon or a spatula to stir the mixture until it forms a sticky dough.

Step 5: Knead the dough

Turn the dough out onto a clean surface dusted with icing sugar. Knead the dough with your hands for 5-10 minutes until it is smooth and pliable.

Step 6: Store the sugar paste

Once the sugar paste is ready, wrap it in cling film and store it in an airtight container. Leave it to rest for at least 12 hours before use.

Tips for making sugar paste:

– If the sugar paste is too dry, add a few drops of water until it becomes pliable.
– If the sugar paste is too wet, add more icing sugar until it becomes firmer.
– Store the sugar paste in an airtight container at room temperature. It can last for up to a month.

Conclusion:

Sugar paste is a fantastic ingredient for cake decoration. With this simple recipe, you can make your sugar paste in just a few easy steps. Whether you are a professional or a beginner in cake decoration, this recipe is a must-try. Once you have mastered the art of making sugar paste, the possibilities are endless. You can create elaborate cake toppers, intricate details, and cover cakes with smooth fondant. Get creative with your sugar paste and let your imagination run wild.

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