Are you looking for a delicious and nutritious meal that will impress your family and friends? Look no further than stuffed peppers! This delightful dish combines the sweetness of bell peppers with a savory filling, creating a taste sensation that everyone will love. Whether you’re a seasoned cook or a beginner in the kitchen, this step-by-step guide will help you prepare the perfect stuffed peppers.

Ingredients:

  • 4 large bell peppers (any color)
  • 1 pound ground beef or turkey
  • 1 cup cooked rice
  • 1 can diced tomatoes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1 cup shredded cheese (cheddar or mozzarella)

Step 1: Preparing the Bell Peppers

Start by preheating your oven to 375°F (190°C). Slice off the top of each bell pepper and remove the seeds and membranes from the inside. Rinse the peppers under cold water and pat them dry with a paper towel. Place the peppers in a baking dish lined with parchment paper.

Step 2: Cooking the Filling

In a large skillet, cook the ground beef or turkey over medium heat until browned. Add the diced onion and minced garlic, cooking until they become translucent. Next, add the cooked rice, diced tomatoes, oregano, basil, salt, and pepper. Stir well to combine all the ingredients and let the filling simmer for 5-10 minutes.

Step 3: Stuffing the Peppers

Carefully spoon the filling mixture into each bell pepper, packing it tightly. Fill each pepper to the top, making sure to distribute the filling evenly. If you have any leftover filling, set it aside for later. Sprinkle the shredded cheese over each stuffed pepper.

Step 4: Baking the Stuffed Peppers

Place the baking dish with the stuffed peppers in the preheated oven. Bake for 25-30 minutes or until the peppers are tender and the cheese is golden and bubbly. If you have any remaining filling, you can bake it alongside the peppers or save it for another dish.

Step 5: Serving and Enjoying

Once the stuffed peppers are done, remove them from the oven and let them cool for a few minutes. Transfer the peppers to a plate and serve them hot. They are delicious on their own or can be paired with a side salad or crusty bread. Enjoy!

Stuffed peppers are a versatile dish that can be customized to suit your taste. Feel free to experiment with different fillings such as quinoa, beans, or vegetables. With this step-by-step guide, you’ll be able to prepare a mouthwatering stuffed pepper dish that will satisfy even the pickiest eaters. Give it a try and wow your family and friends with your culinary skills!

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