Gathering the Ingredients
- 1 kg of stewing beef, cut into cubes
- 4 large potatoes, peeled and cubed
- 2 carrots, sliced
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 2 tablespoons of tomato paste
- 1 liter of beef broth
- 1 teaspoon of dried thyme
- Salt and pepper to taste
Preparing and Cooking the Stew
Before we dive into the recipe, make sure you have all the ingredients ready. Now, let’s get cooking!
Step 1: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent and the garlic is fragrant.
Step 2: Add the stewing beef to the pot and cook until browned on all sides. This step helps to enhance the flavor of the meat.
Step 3: Once the meat is browned, add the tomato paste and stir well to coat the meat. This will give the stew a rich and savory flavor.
Step 4: Pour in the beef broth and add the dried thyme. Season with salt and pepper according to your taste preferences. Give it a good stir and bring the mixture to a boil.
Step 5: Reduce the heat to low, cover the pot, and let it simmer for about 1 hour. This slow cooking process allows the flavors to meld together and the meat to become tender.
Step 6: After 1 hour, add the cubed potatoes and sliced carrots to the pot. Continue to simmer for another 30 minutes until the vegetables are tender.
Serving and Enjoying the Stew
Finally, your delicious stew with potatoes is ready to be served! Transfer the stew into bowls and garnish with fresh parsley or thyme if desired. Pair it with crusty bread or a side salad for a complete meal.
This stew is perfect for cozy nights or when you want to impress guests. The combination of tender beef, flavorful vegetables, and creamy potatoes will surely leave everyone asking for seconds!
Now that you have our simple recipe for preparing a delicious stew with potatoes, it’s time to head to the kitchen and give it a try. Remember, cooking is all about experimenting and adding your own personal touch. Don’t be afraid to adjust the seasonings or add extra vegetables to make it your own. Bon appétit!