Ingredients:
1 cup mayonnaise
2 tbsp hot sauce
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1 tsp cayenne pepper
1 tsp honey
1 tbsp rice vinegar
Salt and pepper to taste
Instructions:
1. In a mixing bowl, add mayonnaise, hot sauce, garlic powder, onion powder, smoked paprika, cayenne pepper, honey, rice vinegar, salt, and pepper.
2. Whisk all the ingredients to combine well. Make sure there are no lumps or clumps in the mixture.
3. Taste the mixture and adjust the seasoning according to your preference. If you want a spicier sauce, add more cayenne pepper or hot sauce. If you want a sweeter sauce, add more honey.
4. Transfer the spicy mayonnaise in an airtight container and refrigerate for at least 30 minutes. This will allow the flavors to merge and the sauce to thicken.
5. Spicy mayonnaise is now ready to use. You can drizzle it on sushi rolls, burgers, sandwiches, and salads.
Tips:
– You can use any brand of store-bought mayonnaise or homemade mayonnaise for this recipe.
– If you want to make a vegan version of spicy mayonnaise, use eggless mayonnaise.
– If you don’t have hot sauce, you can use chili paste or Sriracha sauce as a substitute.
– Smoked paprika adds a unique flavor to the sauce. You can use regular paprika if you don’t have smoked paprika.
– Honey adds sweetness to the sauce and balances the heat. You can use maple syrup or agave syrup as a substitute.
– Rice vinegar adds a tangy flavor to the sauce. You can use white wine vinegar or apple cider vinegar as a substitute.
Conclusion:
Spicy mayonnaise is a tasty and easy-to-make sauce that can be used for a variety of dishes. It adds a kick of heat and flavor to any meal. With a few simple ingredients and easy steps, you can prepare spicy mayonnaise at home. You can customize the sauce to your liking by adjusting the amount of seasoning and heat. Give this recipe a try and elevate your dishes to the next level. Enjoy!