Preparing shortcrust pastry is a fundamental skill for making savory pies, also referred to as quiches or tarts. The key to producing a perfect pastry is obtaining the right balance between the flour and fat, which can be achieved by following a few simple guidelines.

What you will need:

– 250g of all-purpose flour
– 125g of unsalted butter at room temperature (cut into small cubes)
– 1 tsp of salt
– 2 tbsp of cold water

Instructions:

1. Combine the Flour and Salt

First, mix the flour and salt in a large mixing bowl using a wooden spoon or whisk. The salt will complement the flavor of the ingredients and ensure the crust is not too bland.

2. Rub in the Butter

Add in the butter, making sure it’s cut into small cubes. By rubbing in, it means to mix the butter and flour with your fingertips until you obtain a crumbly mixture. The mixture should resemble breadcrumbs, with no visible lumps of butter.

3. Add Water

Add two tablespoons of cold water to the mixture and stir until a dough forms. It’s crucial not to overwork the dough, as this will result in a tough crust. Using a wooden spoon to combine the water and flour mix until it comes together enough to use your hands.

4. Kneading the Dough

On a clean, floured surface, knead the dough lightly. Remember, it’s crucial not to overwork the dough. The pastry should form a ball but should not be too smooth or elastic.

5. Wrap and Chill

Once you have kneaded the dough, flatten it into a disk and wrap it in cling film or a plastic bag. Ensure to chill in the fridge for at least 30 minutes before using it. This will stop the butter from melting completely and will help the pastry to retain its shape.

Pastry Tips:

– Always use cold butter and cold water.
– Don’t overwork the dough as this will result in a tough texture.
– Chilling the dough for at least 30 minutes is essential for best results.
– If you don’t have a rolling pin, a bottle will work.
– If time is an issue, make the pastry in advance.

In conclusion, there is nothing more satisfying than preparing a homemade savory pie with fresh shortcrust pastry. The process can take a little bit of time, but following these simple steps will ensure your pastry is perfectly flaky and delicious. Once you have perfected the pastry recipe, experiment with various savory fillings like spinach and feta or mushroom and brie. Your homemade pies will become a family favorite in no time!

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