Shanghai fried rice is a simple and tasty dish that is loved by many. This dish is commonly served in many Chinese restaurants and is easy to prepare at home. The dish is made with rice, vegetables, eggs, and meat, making it a nutritious meal that can be enjoyed any time of the day. With a few ingredients and some easy to follow instructions, you can prepare delicious Shanghai fried rice in minutes. In this article, we will show you how to prepare Shanghai Fried Rice at home.

Ingredients:
– 3 cups of cooked rice
– 2 eggs
– 1 cup of diced vegetables (carrots, peas, bell peppers, onions, and green beans)
– 1 cup of diced meat (chicken, beef or pork)
– 2 tbsp of soy sauce
– Salt to taste
– 1 tbsp of vegetable oil

Instructions:
1. Begin by preparing the rice. Rinse the rice well and cook it in water. After the rice has cooked, fluff it with a fork and let it cool for a few minutes. Cold rice is best for fried rice because it separates easily and does not become mushy.

2. In a wok or large frying pan, add 1 tbsp of vegetable oil and heat it on medium-high heat for a minute. Once heated, add the beaten eggs and scramble them for a few minutes until they are cooked. Remove the eggs from the pan and set them aside.

3. In the same pan, add another tablespoon of oil and heat it for a minute. Once heated, add the diced meat and cook until it is browned. If you are using chicken, make sure that it is cooked through.

4. Once the meat is cooked, add the diced vegetables and stir them for a few minutes on high heat. The vegetables should be slightly crisp, but not overcooked.

5. Add the cold rice to the wok and stir it well until it is coated with the vegetables and meat. Stir in the cooked eggs and mix everything well.

6. Add salt and soy sauce to the wok and continue to stir the fried rice until the flavors have blended and the rice is heated through.

7. Once the fried rice is ready, serve it hot with additional soy sauce if needed.

Tips:
– For best results, use day-old rice. Cold rice separates easily and does not become mushy when fried.
– Use any vegetables and meat that you prefer. This recipe is versatile, and you can customize it to your liking.
– You can garnish the dish with chopped scallions or cilantro for added flavor.
– You can also add a pinch of Chinese five-spice powder to enhance the flavor of the dish.

In conclusion, preparing Shanghai Fried Rice is an easy and delicious way to enjoy a hearty meal at home. With its simple ingredients and easy steps, this dish is perfect for a weeknight dinner or lunch. So next time you crave some Chinese takeout, try making this delicious dish at home instead. You won’t be disappointed!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!