Seafood salad is a refreshing and delicious dish that is perfect for any occasion. Whether you’re hosting a dinner party or simply looking for a healthy lunch option, this recipe will surely impress your taste buds. In this step-by-step guide, we will walk you through the process of preparing a mouthwatering seafood salad that is sure to leave you wanting more.

What You’ll Need

  • 1 pound of fresh seafood (shrimp, squid, and mussels work well)
  • 2 tablespoons of olive oil
  • 1 tablespoon of lemon juice
  • 1 clove of garlic, minced
  • 1 teaspoon of Dijon mustard
  • 1/4 cup of mayonnaise
  • 1/2 cup of chopped celery
  • 1/4 cup of chopped red onion
  • Salt and pepper to taste
  • Chopped fresh parsley for garnish

Step 1: Cooking the Seafood

Start by cooking the seafood. Fill a pot with water and bring it to a boil. Add the seafood and cook for about 2-3 minutes, or until it becomes opaque and cooked through. Drain the seafood and let it cool.

Step 2: Preparing the Dressing

In a small bowl, combine the olive oil, lemon juice, minced garlic, Dijon mustard, mayonnaise, salt, and pepper. Whisk the ingredients until they are well combined and smooth.

Step 3: Mixing the Salad

In a large mixing bowl, combine the cooked and cooled seafood, chopped celery, and chopped red onion. Pour the dressing over the seafood mixture and gently toss to coat everything evenly.

Step 4: Serving

Transfer the seafood salad to a serving dish and garnish with chopped fresh parsley. You can serve it immediately or refrigerate it for a couple of hours to allow the flavors to meld together.

Tips and Variations

  • Feel free to add other ingredients to your seafood salad, such as diced tomatoes, bell peppers, or avocado, to customize it to your liking.
  • If you prefer a tangier salad, you can add a splash of white wine vinegar or some chopped pickles to the dressing.
  • For a lighter version, you can substitute Greek yogurt for the mayonnaise.
  • Make sure to use fresh seafood for the best results. Frozen seafood can be used in a pinch, but it may affect the texture of the salad.

Enjoy your homemade seafood salad with some crusty bread or on a bed of fresh greens. This versatile dish can be served as an appetizer, a main course, or even as a filling for sandwiches. Give it a try, and impress your family and friends with a restaurant-quality seafood salad!

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