Roasted beef shoulder is a classic dish that is always a crowd-pleaser. This slow-cooked piece of meat is juicy and tender, making it a perfect main course for any special occasion. Preparing this dish may seem daunting, but with the right steps and ingredients, it’s a breeze.

Here’s a step-by-step guide on how to prepare a juicy and flavorful roasted beef shoulder.

Ingredients:
– 4-5 pounds of beef shoulder roast
– 1 tablespoon salt
– 1 tablespoon black pepper
– 2 tablespoons garlic powder
– 1 tablespoon paprika
– 1 tablespoon dried thyme
– 1 tablespoon dried rosemary
– 1 tablespoon olive oil
– 2 cups beef broth

Instructions:

1. Begin by preheating your oven to 350°F (175°C).

2. Rinse the beef shoulder under cold running water and pat dry with a paper towel.

3. In a small bowl, mix together the salt, black pepper, garlic powder, paprika, dried thyme, and dried rosemary.

4. Rub the spice mixture all over the beef shoulder, making sure to get it evenly coated.

5. Heat the olive oil in a roasting pan over medium-high heat. Once the oil is hot, add the beef shoulder to the pan and sear all sides until browned, which is typically around 5 minutes for each side.

6. Once the beef shoulder is browned, remove it from the pan and set it aside on a plate.

7. Pour the beef broth into the roasting pan, using a wooden spoon to scrape the brown bits off the bottom.

8. Place the beef shoulder on top of the pan, cover it with foil, and bake in the oven for 2-3 hours, or until the internal temperature of the beef reaches 145°F (63°C).

9. Once the beef is done cooking, remove the pan from the oven and let the beef rest for at least 10 minutes.

10. Slice the beef shoulder into thin strips, discarding any fat or gristle.

11. Serve the beef shoulder with your favorite side dishes such as roasted potatoes, green beans, or mashed sweet potatoes.

Tips:

– Make sure to let the beef shoulder rest for at least 10 minutes before slicing it. This helps to redistribute the juices throughout the meat, resulting in a juicier piece of meat.

– Don’t use too much salt as the broth and spice mixture will add more saltiness.

– Some recipes call for a long marination process in the fridge. We chose a recipe which requires only 20 min prep time, which makes it perfect to prepare even for last minute occasions.

Conclusion:

Roasted beef shoulder is a classic dish that is sure to please everyone’s taste buds. This recipe is straightforward and only requires a few ingredients. With a little time and effort, you can create a mouth-watering beef shoulder that is perfect for special occasions or a hearty family dinner. So go ahead and give it a try. Your taste buds will thank you!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!