Looking for a delicious and nutritious meal that is ready in no time? Rice with shrimp could be the perfect choice for you! This flavorful dish brings together the aroma of freshly cooked rice and the succulent taste of shrimp. Don’t worry if you’re new to cooking, as this step-by-step guide will help you in preparing the perfect rice with shrimp every time.

What You’ll Need

  • 1 cup of white rice
  • 1 pound of shrimp
  • 2 tablespoons of vegetable oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 bell pepper, diced
  • 1 cup of frozen peas
  • 2 cups of chicken or vegetable broth
  • 1 tablespoon of soy sauce
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of paprika
  • Fresh cilantro or parsley for garnish (optional)

Step 1: Prepare the Shrimp

Start by peeling and deveining the shrimp. Rinse them under cold water and pat dry with a paper towel. Set aside.

Step 2: Cook the Rice

In a medium-sized pot, rinse the rice with cold water until the water runs clear. Drain the rice. In the same pot, heat 1 tablespoon of vegetable oil over medium heat. Add the rice and cook for about 2 minutes, stirring constantly. Pour in the chicken or vegetable broth, add salt, and bring to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for around 15-20 minutes or until the rice is tender and the liquid is absorbed.

Step 3: Sauté the Shrimp and Vegetables

In a separate large skillet, heat the remaining tablespoon of vegetable oil over medium-high heat. Add the chopped onion and cook until translucent. Stir in the minced garlic, bell pepper, and frozen peas. Cook for about 3-4 minutes or until the vegetables are tender. Add the shrimp, soy sauce, black pepper, and paprika. Sauté for another 3-4 minutes or until the shrimp turns pink and firm.

Step 4: Combine and Serve

Once the rice is cooked, fluff it with a fork. Add the sautéed shrimp and vegetables to the pot with the rice. Gently mix everything together until well combined. If desired, garnish with fresh cilantro or parsley for an extra burst of flavor and color.

And there you have it, a delectable rice with shrimp dish that is sure to impress your family or guests. Serve it hot and enjoy the flavorful explosion in every bite!

We hope this step-by-step guide has made it easy for you to prepare rice with shrimp. Give it a try and taste the magic!

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!