Welcome to our culinary guide on how to prepare rice with shrimp! In this article, we will walk you through a step-by-step process to create a delicious and satisfying meal that will surely impress your family and friends. Let’s get started!

What You’ll Need

Before we dive into the cooking process, let’s gather the necessary ingredients and equipment:

  • 1 cup of long-grain rice
  • 1 pound of fresh shrimp, peeled and deveined
  • 2 tablespoons of olive oil
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 red bell pepper, diced
  • 1 cup of frozen peas
  • 2 cups of chicken or vegetable broth
  • 1 teaspoon of paprika
  • ½ teaspoon of cumin
  • Salt and pepper to taste
  • Fresh parsley or cilantro for garnish
  • A large skillet or frying pan
  • A spatula or wooden spoon
  • A pot with a lid

Instructions

Step 1: Prepare the Rice

Begin by rinsing the rice under cold water until the water runs clear. This removes any excess starch and ensures fluffy cooked rice.

Next, in a pot, add 1 ½ cups of water and a pinch of salt to the rice. Bring it to a boil, then reduce the heat, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed. Fluff the rice with a fork and set it aside.

Step 2: Sauté the Shrimp

In a large skillet or frying pan, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent.

Toss in the minced garlic and cook for another minute until fragrant. Then, add the shrimp and cook until they turn pink and opaque, which should take about 3-4 minutes. Be careful not to overcook the shrimp as they can become rubbery.

Step 3: Add Vegetables and Spices

Now, add the diced red bell pepper and frozen peas to the skillet. Sauté for a few minutes until the vegetables become tender-crisp.

Sprinkle in the paprika, cumin, salt, and pepper. Stir well to evenly coat everything with the flavors of the spices.

Step 4: Combine Rice with Shrimp Mixture

Take the cooked rice and add it to the skillet with the shrimp and vegetables. Gently fold everything together, ensuring the rice is coated with the delicious flavors.

Step 5: Serve and Enjoy!

Once the rice is thoroughly mixed with the shrimp and vegetables, remove the skillet from heat. Transfer the rice to a serving dish, garnish with fresh parsley or cilantro, and serve hot.

Now you can indulge in the delectable flavors of your homemade rice with shrimp dish! Serve it as the main course or alongside a fresh salad or crusty bread for a complete meal.

We hope you found this cooking guide helpful in preparing a truly delicious rice with shrimp dish. Remember, cooking is not just about following instructions; it’s an opportunity to get creative and experiment with flavors. So, feel free to add your own personal touch to this recipe and make it uniquely yours. Happy cooking!

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