Rasam is a traditional South Indian dish known for its tangy and spicy taste. It is one of the most popular dishes in Tamil Nadu and is often served as a side dish or part of a thali meal. Rasam is prepared using tamarind juice, tomato, and a blend of aromatic spices. Tamil-style rasam has its unique blend of spices that adds the perfect punch to the dish.

Here is a step-by-step guide on how to prepare rasam in Tamil style:

Ingredients:
– Tomatoes (2 medium-sized)
– Tamarind (gooseberry-sized)
– Turmeric powder (1/4 tsp)
– Asafoetida (a pinch)
– Rasam powder (3 tsp)
– Salt (to taste)
– Water (4 cups)
– Curry leaves (1 sprig)
– Coriander leaves (for garnish)
– Ghee/Oil (1 tbsp)

For the rasam powder:
– Black pepper (1 tbsp)
– Cumin seeds (1 tsp)
– Coriander seeds (1 tsp)
– Red chili (2 nos.)
– Toor dal (1 tsp)
– Curry leaves (a few leaves)

Instructions:

1. First, we need to prepare the rasam powder. In a pan, dry roast black pepper, cumin seeds, coriander seeds, red chili, toor dal, and curry leaves on low flame until a pleasant aroma comes out. Let it cool down, and grind it into a fine powder.

2. Soak tamarind in 2 cups of warm water for 15 minutes. After 15 minutes, extract the tamarind juice and keep it aside.

3. Cut the tomatoes into small pieces and blend them into a puree using a blender.

4. Heat ghee/oil in a pan, add asafoetida, and curry leaves. Then add the tomato puree and turmeric powder. Cook it for 5-6 minutes until the tomato puree is cooked and mushy.

5. Add the tamarind juice, water, and salt to the pan and mix it well. Let it boil for 6-7 minutes on a medium flame.

6. Add 3 tsp of rasam powder to the boiling mixture and mix it well.

7. Boil it for another few minutes, until you get the desired consistency. The rasam should be neither too thick nor too thin.

8. Switch off the stove and garnish with chopped coriander leaves.

Your Tamil-style rasam is ready to be served! You can serve it as a side dish with steamed rice or as a soup. The tangy and spicy taste of rasam is sure to tickle your taste buds.

Rasam is not only tasty, but it is also healthy. It aids digestion and boosts immunity. Additionally, it is quick and easy to prepare, making it a perfect dish for busy weekdays.

In conclusion, rasam is an integral part of Tamil cuisine and has been passed down through generations. The Tamil-style rasam has its unique blend of spices that elevate the taste of the dish. Follow the above steps to make perfect Tamil-style rasam at home and enjoy the flavors of South India.

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