Quesadillas are one of the most versatile Mexican dishes that you can make for breakfast. They are easy to prepare and can be customized to your liking. They are perfect for a quick breakfast or a late-night snack. Quesadillas consist of a tortilla filled with cheese, vegetables, and protein. However, there are many different types of quesadillas that you can make, including breakfast quesadillas. Here is a step-by-step guide on how to prepare quesadillas for breakfast.

Ingredients

– 4 medium-sized tortillas

– 2 cups of shredded cheese (cheddar, Mexican blend, or your preferred cheese)

– 2 eggs

– 2 tablespoons of butter

– Salt and pepper to taste

– Optional fillings (cooked bacon, chopped ham, sausage, onions, peppers, mushrooms, tomatoes, jalapenos, avocado, salsa, and sour cream)

Instructions

1. Preheat a large skillet on low heat.

2. Crack two eggs into a small bowl and whisk together with salt and pepper to taste.

3. Cut the vegetables and cook the meat that you would like to use as a filling. Once cooked, set aside.

4. Place a tortilla on the skillet and sprinkle one cup of cheese evenly over the tortilla.

5. Add your fillings (cooked bacon, ham, sausage, onions, peppers, mushrooms, tomatoes, jalapenos, avocado, salsa, and sour cream) on top of the cheese.

6. Pour the whisked eggs on top of the fillings.

7. Sprinkle another cup of cheese over the fillings and eggs.

8. Place the second tortilla on top of the cheese.

9. Cook the quesadilla on low heat until the tortilla is crispy and golden brown. This will take about 2-3 minutes per side.

10. Repeat the same process for the remaining three tortillas.

11. Cut the quesadillas into wedges and serve warm.

Tips and Variations

– Use a non-stick skillet to prevent the tortillas from sticking.

– To make your breakfast quesadilla spicier, add jalapenos or hot sauce.

– Substitute the fillings according to your preference.

– If you are in a rush, use pre-cooked meats, such as pre-cooked bacon.

– To prevent the quesadilla from becoming soggy, do not overfill it with fillings.

– Make the quesadillas ahead of time and refrigerate them for later. Reheat them in the microwave or oven.

Conclusion

Quesadillas are an easy and tasty way to start your day. They are perfect for breakfast, as they are quick to make and can be customized to your liking. By following these simple instructions, you can easily make quesadillas that are crispy, cheesy, and satisfying. Get creative with your fillings and enjoy your delicious breakfast quesadilla.

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