Porridge is a staple breakfast meal that can be found in many cultures around the world. It is a nutritious and filling meal that’s perfect for all types of people, whether you’re an athlete looking for a healthy breakfast or a busy worker trying to get a quick meal before heading out the door. One variation of porridge that’s easy to make and delicious to eat is cornmeal porridge. In this article, we’ll go through the steps on how to prepare porridge with cornmeal so you can enjoy it too.

Ingredients:

– 1 cup of cornmeal
– 3 cups of water
– 1 can of condensed milk
– ½ teaspoon of nutmeg
– 1 cinnamon stick
– 1 teaspoon of salt
– 1 tablespoon of vanilla extract

Instructions:

1. In a medium-sized pot, mix the cornmeal, salt, nutmeg, and cinnamon stick together.

2. Add the water to the pot and stir until the mixture is well combined. Make sure there are no lumps in the mixture.

3. Place the pot on a stove and turn the heat to medium. Cook for about 20 minutes, stirring occasionally. This will help the mixture thicken.

4. Once the mixture has thickened, add the condensed milk and vanilla extract. Stir the mixture until everything is well combined.

5. Reduce the heat to low and allow the mixture to cook for another 5-10 minutes. Make sure to stir constantly to avoid the mixture from sticking to the bottom of the pot.

6. Once the porridge has reached your desired consistency, remove the pot from the stove and allow it to cool for a few minutes.

7. Serve warm in bowls, garnished with some cinnamon or nutmeg on top if you wish.

Tips and tricks:

– If the porridge is too thick, add more water until it reaches your desired consistency.
– If you like your porridge to be sweeter, you can add sugar instead of condensed milk.
– You can also add different toppings to your porridge once it’s cooked, such as fresh fruit, nuts, or seeds.

In conclusion, cornmeal porridge is a nutritious and delicious breakfast meal that can be easily prepared at home. It’s a great way to start your day with a filling and satisfying breakfast that will keep you going for hours. With a few simple ingredients and some patience, you can have a bowl of warm and comforting cornmeal porridge in no time. So, grab those ingredients and get cooking!

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