Are you craving a hearty and flavorful Filipino dish? Look no further than Pork Adobo! Known for its simplicity and delicious taste, this traditional recipe will satisfy your taste buds and leave you wanting more. Whether you’re a seasoned home cook or a beginner in the kitchen, follow our step-by-step guide below to prepare a mouth-watering Pork Adobo.

What You’ll Need

  • 2 pounds of pork belly, cut into cubes
  • 1/2 cup soy sauce
  • 1/2 cup vinegar (cane or white vinegar works best)
  • 4 cloves of garlic, minced
  • 1 onion, chopped
  • 2 bay leaves
  • 1 teaspoon whole black peppercorns
  • 1 cup water
  • 1 tablespoon cooking oil
  • Salt and pepper to taste

Instructions

1. In a large bowl, marinate the pork belly with soy sauce, minced garlic, chopped onion, bay leaves, and whole black peppercorns. Mix well to ensure the pork is coated evenly. Allow the pork to marinate for at least 30 minutes. For maximum flavor, marinate overnight in the refrigerator.

2. Heat the cooking oil in a large pan or pot over medium heat. Add the marinated pork belly and brown it on all sides. This step adds depth to the dish and enhances the flavors.

3. Once the pork belly is nicely browned, pour in the remaining marinade from the bowl. Add vinegar and water, then bring the mixture to a boil. Reduce the heat to low and let it simmer for about 1 hour or until the pork is tender. The longer you simmer, the more tender the pork will become.

4. After simmering, season with salt and pepper to taste. Adjust the seasoning according to your preference. Some people prefer a tangier adobo, while others prefer it less acidic.

5. Continue to cook the adobo uncovered for another 10-15 minutes over low heat to allow the sauce to further thicken. Stir occasionally to prevent sticking.

6. Once the sauce has thickened to your desired consistency, remove the pot from heat. Serve the Pork Adobo hot over steamed rice or alongside some pickled vegetables.

Enjoy the rich, savory flavors of this classic Filipino dish!

Final Thoughts

Preparing Pork Adobo doesn’t require advanced cooking skills, making it an excellent choice for both seasoned chefs and beginners in the kitchen. Its simple ingredients and easy-to-follow steps result in a delicious and satisfying meal that will surely become a favorite. So, the next time you’re craving some Filipino comfort food, give this traditional Pork Adobo recipe a try and indulge in its delightful flavors!

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