Ingredients:
-1 medium-sized pomegranate
-1 can of sparkling water (12 oz.)
-Ice cubes
Instructions:
1. Cut the pomegranate in half and remove its seeds. You can do this by scoring the fruit around its circumference and gently breaking it open. Then, hold the fruit over a bowl and tap the skin with a spoon to release the seeds.
2. Add the pomegranate seeds to a blender and pulse until they are pureed.
3. Strain the puree through a fine-mesh sieve into a small pitcher or bowl. You may need to use a spoon or spatula to push the puree through the sieve. Discard the solids.
4. Add the sparkling water to the puree. Stir gently to combine.
5. Fill a glass with ice cubes and pour the pomegranate sparkling water over the ice. Enjoy!
Variations:
-Add honey or agave nectar to sweeten the drink if desired.
-Garnish with a fresh sprig of mint for an extra burst of flavor.
-Add a splash of lemon or lime juice for a tangy twist.
-Make a large pitcher of the pomegranate sparkling water for a party or gathering.
Pomegranate sparkling water is a healthy and delicious way to quench your thirst. It’s simple to make and customizable to your taste preferences. Additionally, it’s a great way to get the health benefits of pomegranates without the added sugars of juice or soda. Try this recipe today and enjoy the refreshing taste of pomegranate sparkling water!