Are you tired of boring and bland pasta dishes? Why not spice things up with Pizzoccheri, an Italian dish made with buckwheat noodles, potatoes, and cheese? But this time, let’s add a twist to the traditional recipe by incorporating pumpkin and hazelnuts, giving the dish a rich and unique flavor.

To start with this recipe, you will need to first roast the pumpkin. Cut the pumpkin into small cubes and place them in a roasting tray. Drizzle olive oil, salt, and pepper over the pumpkin and bake in the oven for 20-25 minutes or until they are soft and caramelized. While pumpkin is roasting, you can boil the Pizzoccheri noodles according to the package instructions.

Next, sauté finely chopped onion and garlic in a skillet until the onions are translucent. Add the boiled potatoes, cut into small cubes, and stir-fry for 2-3 minutes. Season with salt, pepper, and nutmeg, then add the roasted pumpkin and a handful of chopped hazelnuts.

The key ingredient that gives Pizzoccheri its signature taste is the cheese. For this recipe, you can use Parmesan or Fontina cheese. Grate the cheese and mix it with the cooked Pizzoccheri noodles. Then, incorporate the pumpkin and potato mixture into the noodle and cheese mix. Toss everything together until the cheese is melted and evenly distributed.

For an added crunch, you can toast a few extra hazelnuts and sprinkle them over the noodles before serving. This dish is perfect for a cozy dinner with friends or family, and it’s sure to impress even the pickiest eaters.

The combination of sweet pumpkin, salty cheese, and crunchy hazelnuts creates the perfect balance of flavors. Not to mention, the buckwheat noodles and potatoes make the dish hearty enough to fill you up for the rest of the night.

In conclusion, Pizzoccheri with pumpkin and hazelnuts is a delicious and unique take on the classic Italian dish. With just a few simple ingredients, you can create a complex and flavorful meal that is perfect for any occasion. Give it a try and let us know how it turns out!

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