Pizza is one of the most popular foods worldwide. Over the years, pizza has become more and more popular because of its unique flavor and versatility when it comes to toppings. However, making your own pizza at home can be tricky, especially when it comes to making the pizza dough. While most pizza recipes call for yeast, not everyone has access to it. If you want to make pizza at home but don’t have yeast, don’t worry; we’ve got you covered. In this article, we’ll show you how to make pizza dough without yeast.

The first thing you need to do is gather your ingredients. To make pizza dough without yeast, you will need all-purpose flour, baking powder, salt, olive oil, and warm water. All of these ingredients are readily available and affordable, making this recipe a popular alternative to yeast-based recipes.

Next, you’ll need to combine the dry ingredients in a large bowl. Start by adding 2 cups of all-purpose flour, 1 tablespoon of baking powder, and 1 teaspoon of salt. Mix the dry ingredients with a whisk or a fork until they are well combined.

Once the dry ingredients are mixed, add 1/4 cup of olive oil and stir until it is well incorporated into the mixture. Add warm water slowly while stirring with a wooden spoon until a cohesive dough forms. You may not need all of the water. Stop adding water when the dough comes together and isn’t sticky anymore.

After the dough is formed, transfer it onto a floured countertop and start kneading it for at least 3 minutes. As you knead the dough, it will become more elastic and less sticky. If the dough is still too sticky, add more flour a little bit at a time.

Once the dough is ready, you can use it to make pizza right away. Roll it out into the size and shape you want, add your favorite toppings, and bake it in the oven at 450°F until the crust is golden-brown. Cooking time will depend on the toppings you use and the thickness of the crust. Generally, it takes 10-15 minutes to cook a pizza in a preheated oven.

If you want to make the pizza dough in advance, you can store it in the fridge or freezer. To store it in the fridge, put it in a sealed container or cover it tightly with plastic wrap or aluminum foil. The dough will keep in the fridge for up to 3 days. To freeze the dough, wrap it tightly in plastic wrap and put it in a freezer-safe ziplock bag. You can freeze pizza dough for up to 3 months.

In conclusion, making pizza dough without yeast is easy, and it’s a great alternative for those who don’t have yeast or can’t eat it. This recipe only uses a few ingredients that are readily available in most kitchens, and it takes less time than traditional yeast-based doughs. Additionally, you can store the dough in the fridge or freezer if you’re not planning to use it right away. Making pizza dough at home is a fun and rewarding experience, and with this recipe, you can do it even without yeast.

Quest'articolo è stato scritto a titolo esclusivamente informativo e di divulgazione. Per esso non è possibile garantire che sia esente da errori o inesattezze, per cui l’amministratore di questo Sito non assume alcuna responsabilità come indicato nelle note legali pubblicate in Termini e Condizioni
Quanto è stato utile questo articolo?
0Vota per primo questo articolo!