Pico de Gallo is a traditional Mexican condiment that is often used as a topping or garnish for a variety of dishes. It is made by combining diced tomatoes, onions, jalapeño peppers, cilantro, and lime juice. Pico de Gallo can be enjoyed on its own as a snack or used to add a burst of flavor to tacos, burritos, or grilled meats. If you’re looking for a fresh and flavorful addition to your meals, learning how to prepare Pico de Gallo is a must.

Here are the steps to prepare Pico de Gallo:

Ingredients
– 4 medium-sized tomatoes, diced
– 1/2 large onion, diced
– 1 jalapeño pepper, deseeded and finely chopped
– 1/2 cup fresh cilantro leaves, chopped
– Juice from 1 lime
– Salt, to taste

Instructions

1. Start by washing the tomatoes and jalapeño pepper under cold water. Dry them thoroughly with a paper towel.

2. Remove the stems from the tomatoes and slice them in half. Scoop out the seeds and the pulp with a spoon. Dice the flesh of the tomatoes finely.

3. Peel the onion and cut it into halves. Dice the onion finely. Make sure you use only half the onion.

4. Take the jalapeño pepper, slice it down the center, and remove the seeds and the membranes. It is important to select jalapeño peppers that are fresh and plump. Finely chop the jalapeño. For spicier pico de gallo, do not remove all the seeds or membranes.

5. Take a bunch of fresh cilantro and chop the leaves coarsely. Only use the leaves and discard the stems.

6. Combine all the ingredients in a large mixing bowl. Mix well to combine.

7. Add the juice of one lime and salt to taste.

8. Let the pico de gallo sit for at least 15 minutes before serving. This allows the flavors to meld together.

Tips

– You can adjust the seasoning to suit your preferences. If you like it spicier, add more jalapeños.
– Always use fresh vegetables for the best flavor.
– Pico de Gallo tastes better when it’s made ahead of time. Let it sit in the fridge for a few hours or overnight before serving.
– You can store pico de gallo in an airtight container in the refrigerator for up to three days.

In conclusion, preparing Pico de Gallo is easy and takes only a few minutes. With this recipe, you can make fresh, flavorful Pico de Gallo that you can enjoy with your favorite Mexican dishes. It adds a zing to any dish, and once you start making it, you’ll want to serve it with everything. So next time you’re looking to add some flavor to your meal, try making Pico de Gallo.

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