Pico de Gallo is a traditional Mexican salsa that is made with freshly diced tomatoes, onions, jalapenos, and cilantro. This dish is loved by people all over the world due to its refreshing taste and easy-to-prepare nature. It is usually a perfect accompaniment with chips, tacos, or even grilled chicken. Here is a step-by-step guide on how to prepare Pico de Gallo.

First, you need to gather your ingredients. This dish requires the freshest and high-quality ingredients for its authentic taste. You will need 4-5 medium-sized red ripe tomatoes, 1 medium-sized onion, 2-3 jalapeno peppers, 1/2 bunch of cilantro leaves, 1 lime, and salt to taste. Make sure to pick firm tomatoes that are not mushy when touched and the onion should be white and firm.

Now that you have all your ingredients ready, it’s time to start preparing the dish. Begin by washing the tomatoes and cilantro leaves well under running water. Once done, dice the tomatoes into small cubes and chop the cilantro leaves coarsely. Remember, the size of the tomato cubes determines the texture of the Pico de Gallo, so make sure to chop them into small pieces.

Next, chop the onion finely. You can use a sharp knife or a food processor for this step. To avoid the onion from getting too strong, you can first soak them in cold water for a few minutes before chopping.

Moving on, it’s time to work with the jalapeno peppers. The seeds and membranes inside the pepper are the spiciest part. If you prefer a milder Pico de Gallo, you can remove the seeds and membranes from the jalapeno before dicing. Finely chop the remaining part of the peppers.

Now comes the assembly part. Take a bowl and mix all the diced ingredients in it. Add salt to taste and squeeze in the juice of one lime. Mix all the ingredients until they are evenly coated with the lime juice.

Once done, your delicious Pico de Gallo is ready to serve. This dish tastes best when served fresh, so avoid keeping it too long under refrigeration. You can serve it with chips, tacos, fajitas, or even grilled chicken. Some people also enjoy having Pico de Gallo on their eggs or salads.

This refreshing salsa is perfect for summer gatherings and parties. It’s light and healthy and fits in well with a variety of diets like paleo or whole30. You can also customize the dish according to your taste. If you like a spicier version, you can add more jalapeno peppers, and if you prefer it sweeter, a little bit of sugar can be added.

In conclusion, Pico de Gallo is an easy-to-prepare, healthy, and refreshing dish that you can enjoy with a variety of foods. So next time you have an event coming up, impress your guests with your culinary skills by preparing this delicious salsa. Make sure to gather all the freshest ingredients and follow the recipe to the T, and your Pico de Gallo will turn out perfectly.

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