If you’re looking for a tasty way to enjoy the flavors of fall, look no further than persimmon jam. This delightful preserve can be spread on toast, used as a topping for ice cream, or incorporated into your favorite baked goods. If you’ve never made jam before, don’t worry! We have a simple and delicious recipe guide to help you prepare your very own persimmon jam at home. Let’s get started!

Ingredients

  • 4 cups of ripe persimmons, peeled and diced
  • 2 cups of granulated sugar
  • 1 lemon, juiced
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon

Instructions

1. Wash the persimmons thoroughly and remove the skin. Dice them into small pieces, discarding any seeds.

2. In a large pot, combine the diced persimmons, granulated sugar, and lemon juice. Mix well to ensure the sugar evenly coats the fruit.

3. Place the pot over medium heat and bring the mixture to a boil. Stir occasionally to prevent the jam from sticking to the bottom of the pot.

4. Once boiling, reduce the heat to low and let the jam simmer for about 45 minutes to an hour. Stir occasionally to prevent scorching.

5. While simmering, add the vanilla extract and cinnamon to the pot. These ingredients will enhance the flavor of your persimmon jam.

6. To check if the jam is ready, perform a plate test. Place a small amount of jam on a chilled plate and let it cool for a few seconds. If it thickens and wrinkles when pushed with a finger, it’s done. If not, let it simmer for a bit longer.

7. Once the jam reaches the desired consistency, remove the pot from the heat. Let it cool for a few minutes.

8. Transfer the jam into sterilized jars while it’s still warm. Seal the jars tightly and let them cool completely before storing them in the fridge.

9. Enjoy your homemade persimmon jam! It can be stored in the refrigerator for up to 3 weeks.

Final Thoughts

Preparing persimmon jam is a great way to make the most of this delicious fruit. The recipe we’ve shared here is straightforward and yields a delectable jam that can be enjoyed in various ways. Whether you prefer it on toast, as a topping, or in your baking, this persimmon jam is guaranteed to delight your taste buds. Give it a try and savor the flavors of fall!

If you’re a fan of preserving the season’s best produce, try making other fruit jams like peach, apple, or raspberry. Get creative and experiment with different flavor combinations to find your perfect match. Happy cooking!

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