Pea is a tomato–puree-at-home” title=”How to Make Tomato Puree at Home”>vegetable–purees-for-delicious–first–course-recipes” title=”13 Vegetable Purees for Delicious First Course Recipes”>delicious and versatile dish that can be used in a variety of ways. It can be served as a side dish, used as a topping for meats, or spread on toast or crackers as a snack. Not only is it tasty, but it is also super easy to prepare. Follow these basic steps to perfect-tomato-puree” title=”How to make a perfect tomato puree”>puree-stay-good-in-the-refrigerator” title=”How Long Does Canned Pumpkin Puree Stay Good in the Refrigerator”>create a smooth and creamy pea preserve–freeze–cooked–apple-puree” title=”How to freeze cooked apple puree”>homemade–tomato-puree” title=”How to preserve homemade tomato puree”>puree that will have everyone asking for seconds.

Ingredients:
– 1 pound of fresh or frozen peas
– ¼ cup of heavy cream
– 2 tablespoons of butter
– Salt and pepper (to taste)

Instructions:

1. If using fresh peas, shell them and rinse them in cold water. If using frozen peas, simply thaw them out.

2. Bring a large pot of salted water to a boil. Once boiling, add the peas and cook for 2-3 minutes or until tender.

3. Drain the peas and transfer them to a food processor. Pulse until the peas are broken down into small crumbles.

4. Add the heavy cream and butter to the food processor and continue to blend until smooth.

5. Taste the pea puree and add salt and pepper according to your liking. Feel free to also add additional flavors such as garlic, herbs, or lemon juice.

6. Serve and enjoy!

Tips for Success:

– For an extra smooth and creamy pea puree, you can strain the puree through a fine mesh sieve before serving.
– If you prefer a lower calorie option, you can substitute the heavy cream for vegetable broth or almond milk.
– Be careful when adding salt to the puree, as some types of butter can be quite salty. Start with a small amount and gradually add more as needed.
– Pea puree can be perfect-tomato-puree” title=”How to make a perfect tomato puree”>made ahead of time and stored in the for up to three days. Reheat it in the microwave or on the stove before serving.
– For added texture and flavor, you can also mix in some chopped herbs, bacon, or Parmesan cheese.

In conclusion, making pea puree is a quick and easy way to add a flavorful and nutritious side dish to any meal. Its versatility allows you to experiment with different flavors and ingredients to create a unique dish every time. Follow these simple steps and tips for success and get ready to impress your family and guests with your delicious pea puree.

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