Pasta with is an Italian comfort food that is perfect to make on those chilly days when you want something warm and hearty. The dish is a combination of al dente pasta and tender potatoes tossed in a simple tomato sauce, making it an effortless yet satisfying meal. In this article, we’ll outline the steps to create this classic Italian dish.

Ingredients:

To prepare pasta with potatoes, you will need the following ingredients:

– 400g of pasta
– 4 medium-sized potatoes, peeled and diced
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 can of chopped tomatoes
– 1 tablespoon of tomato paste
– 1 teaspoon of dried oregano
– Salt and pepper, to taste
– 3 tablespoons of olive oil
– Grated Parmesan cheese, to serve

Instructions:

1. Cook the pasta:

Begin by cooking the pasta in a large pot of boiling salted water. Follow the package instructions for the cooking time, but taste the pasta 1-2 minutes before the end of the recommended time to ensure it is cooked al dente – the pasta should be firm but not overly soft.

2. Prepare the potatoes:

While the pasta is cooking, peel and dice the potatoes into small cubes, and set aside.

3. Sauté onions and garlic:

Heat olive oil in a pan over medium heat and sauté the chopped onion and minced garlic until translucent and fragrant.

4. Add potatoes:

Add the diced potatoes to the pan and continue cooking for 5-7 minutes or until the potatoes begin to soften.

5. Add tomato paste and canned tomatoes:

Stir in the tomato paste and canned chopped tomatoes, and bring to a simmer. Allow the sauce to cook until the potatoes are fully cooked and tender.

6. Add oregano:

Stir in the dried oregano and add salt and pepper to taste.

7. Combine pasta and potato sauce:

Once the pasta is cooked al dente, drain it and reserve a cup of the cooking water. Add the pasta to the simmering tomato and potato sauce and stir until the pasta is fully coated. If the sauce is too thick, add some of the reserved cooking water to thin it out.

8. Serve:

Serve the pasta hot with grated Parmesan cheese on top.

This recipe can be easily customized by adding additional ingredients such as mushrooms, spinach, or bell peppers to the tomato and potato sauce. You can also swap out the pasta for a gluten-free or whole wheat option if you prefer.

In conclusion, pasta with potatoes is a classic Italian comfort food that is easy to make and perfect for a cozy night in. With a handful of simple ingredients and some basic cooking skills, anyone can create this and satisfying dish. So next time you’re in the mood for something warm and hearty, give this recipe a try – your taste buds won’t be disappointed.

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